Chelsea Buns | Recipe in 2025 | Chelsea bun, Desserts, Cinnamon rolls homemade
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cinnamon rolls with raisins on a white plate
daringgourmet.com

Chelsea Buns

9 ratings
· 2hr 20min · 9 servings
Soft, fluffy, buttery, yeast dough swirled with mixed spices, candied lemon peel, and dried currants can't even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain's culinary heritage for over 300 years. These Chelsea Buns capture all the warmth and charm of traditional English baking.
daringgourmet
The Daring Gourmet

Ingredients

Produce
• 3 tbsp Candied lemon peel
• 3/4 cup Currants, dried
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 3/4 cups All-purpose flour
• 11 tbsp Brown sugar
• 1 tsp Cinnamon, ground
• 4 tbsp Granulated sugar
• 2 1/4 tsp Instant yeast
• 1/2 tsp Salt
• 3 tsp Spice, mixed
Dairy
• 6 tbsp Butter
• 3/4 cup Milk
Liquids
• 3 tbsp Water
Other
• 3 tablespoons butter (, very soft or melted and mostly cooled )

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