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powdered sugar covered pastries with icing on top
redcurrantbakery.com

German Plum Rolls

1 rating
· 2hr 30min · Vegetarian · 6 servings
Light and fluffy yeasted dough, rolled with a tart and rich plum butter, and topped with a vanilla custard, these German Plum Rolls are the end of summer cinnamon roll.
Sarah MacDonell
Sarah MacDonell

Ingredients

Produce
• 900 g Plums
Refrigerated
• 1 Egg
Baking & Spices
• 350 g All purpose flour
• 10 g Corn starch
• 250 g Granulated sugar
• 12 g Instant yeast
• 50 g Powdered sugar
• 3/4 tsp Salt
• 3 tsp Vanilla
Dairy
• 20 g Butter
• 80 g Butter, soft
• 60 g Butter, very soft
• 50 ml Heavy cream
• 150 ml Milk
• 200 ml Whole milk

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