The BEST Refried Beans! | Gimme Some Oven

Name: Refried Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 cloves Garlic; 1/2 tsp Oregano, dried; 2 (15-ounce) cans Pinto beans; 1 White onion, small; 1/2 cup Vegetable stock; 1 tbsp Lime juice, freshly-squeezed; 1 tsp Chili powder; 1 Sea salt and freshly-cracked black pepper, fine; 2 tbsp Butter or oil; 1 tsp Cumin, ground

32 ratings

· 20min · Vegan, Gluten free · 4 servings

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

Ali Martin (Gimme Some Oven)

Ingredients

Produce

• 4 cloves Garlic

• 1/2 tsp Oregano, dried

• 2 (15-ounce) cans Pinto beans

• 1 White onion, small

Canned Goods

• 1/2 cup Vegetable stock

Condiments

• 1 tbsp Lime juice, freshly-squeezed

Baking & Spices

• 1 tsp Chili powder

• 1 Sea salt and freshly-cracked black pepper, fine

Oils & Vinegars

• 2 tbsp Butter or oil

Nuts & Seeds

• 1 tsp Cumin, ground

1 Comment

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