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a white plate topped with pasta covered in parmesan cheese and green onion sprinkles

Caramelized Onion Pasta | Recipe | Onion pasta recipe, Recipes, Pasta recipes

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epicurious.com

Caramelized Onion Pasta

61 ratings

· 4 servings

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.

epicurious

Ingredients

Ingredients

• 2 Tbsp. extra-virgin olive oil

• 2 Tbsp. unsalted butter

• 2 lb. onions (about 3 large), thinly sliced

• 2 garlic cloves, thinly sliced

• 1/4 tsp. crushed red pepper flakes (optional)

• 1 1/2 tsp. kosher salt, plus more

• 12 oz. linguine or other long pasta

• 4 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving

• ½ cup parsley, finely chopped (optional), plus more for serving

• Freshly ground black pepper

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