You searched for beef tataki - Andrew Zimmern

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A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

Andrew Zimmern

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You searched for beef tataki - Andrew Zimmern | Recipe | Beef tataki, Japanese dishes, Beef recipes

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