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Hazelnut Praliné Mousse | Veliche | Melkchocolade, Hazelnoot, Couverture
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Hazelnut Praliné Mousse | Veliche | Melkchocolade, Hazelnoot, Couverture

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baking🥧🤍👩🏻‍🍳🧁
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Hazelnut Praliné Mousse

INGREDIENTS 420 g Cream 90 g Pasteurised egg yolk 90 g Sugar 30 g Water (1) 6 g Gelatine 30 g Water (2) 168 g Milk 60 g Hazelnut Praliné 65% 220 g…
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Kyra Travers

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