Polish Casserole

Name: Kielbasa Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked; 4 Garlic cloves; 4 Green onions; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, condensed; 1 jar Sauerkraut; 2 tbsp Dijon mustard; 4 cups Penne pasta; 1 1/3 cups 2% milk; 3 cups Swiss cheese