Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Lamb Tagine | Recipe | Lamb tagine recipe, Tagine recipes, Tagine
a bowl filled with meat and vegetables covered in sauce
2
recipetineats.com

Lamb Tagine

14 ratings
· 2hr 15min · 5 servings
Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.
recipetin
RecipeTin Eats

Ingredients

Meat
• 1 2/3 kg Lamb shoulder, boneless
• 1 kg Lamb stewing meat or shoulder
Produce
• 2 Brown onions (, diced (1cm / 0.3" cubes))
• 1 tbsp Coriander, ground
• 1/2 cup Coriander/cilantro, leaves
• 1 cup Dried apricots
• 1 1/2 tsp Fennel, powder
• 3 Garlic cloves
• 2 tsp Ginger
• 1/4 tsp Ginger, ground
• 2 tsp Lemon
Canned Goods
• 2 1/2 cups Chicken stock/broth, low sodium
• 1 1/2 tbsp Tomato paste
Pasta & Grains
• 1 1/2 Batches couscous
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Cardamom, ground
• 1 tsp Cayenne pepper
• 2 Cinnamon sticks
• 1/4 tsp Cloves, ground
• 1 1/2 tsp Cooking kosher salt
• 2 tsp Turmeric, powder
Oils & Vinegars
• 3 tbsp Canola oil
Nuts & Seeds
• 1/2 cup Almonds
• 1 tbsp Cumin, ground

Comments