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jessicagavin.com
Perfect Grilled Burgers
18 ratings
The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.
Ingredients
Meat
• 1 1/2 lb Ground beef
Produce
• 1/4 tsp Garlic powder
• 1/2 tsp Onion powder
Condiments
• 1 tsp Honey
• 2 tbsp Ketchup
• 1/4 cup Mayonnaise
• 1 tbsp Relish, sweet
Baking & Spices
• 3/4 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 1 Vegetable oil
Bread & Baked Goods
• 4 Hamburger buns
Dairy
• 4 slices Cheddar cheese