Perfect Roast Beef Fillet | Bibbyskitchen recipes | How to cook beef fillet | Recipe | Beef fillet, Roast fillet of beef, How to cook beef

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Perfect Roast Beef Fillet | Bibbyskitchen recipes | How to cook beef fillet

3hr 15min · Gluten free · 6 servings

SmokyJoes beef fillet with salsa verde

Kim Boyan

Ingredients

Meat

• 1 kg Beef, grass fed fillet

Seafood

• 2 Anchovy, fillets

Produce

• 1 handful Flat leaf parsley and basil

• 1 Garlic clove

• 1 Lemon, zest of

• 4 tsp Oregano, dried

Condiments

• 1 tbsp Capers

• 1 tbsp Lemon juice

• 1 Lemony salsa verde

Baking & Spices

• 10 ml Black pepper, freshly ground

• 1 tsp Cayenne pepper

• 5 ml Celery salt

• 1 tsp Natura sugars golden caster sugar

• 2 tbsp Natura sugars light muscovado sugar

• 2 heaping tbsp Paprika, smoked

• 1 Salt and freshly ground black pepper

• 1 1/2 tbsp Sea salt, flaky

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

• 15 ml Red wine vinegar

Nuts & Seeds

• 1 heaped tbsp Cumin, ground

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