Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I … | Veggie dishes, Whole food recipes, Mint recipes

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Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

30min · Vegan, Gluten free · 4 servings

Roasted Carrots and Red Onions with Fennel and Mint by bonappetit: For those of you who appreciate an aggressively-roasted veggie. #Carrots #Fennel #Onions

Healthy Wanderlust

Ingredients

Produce

• 2 lbs Carrots

• 1 small clove Garlic

• 1 tbsp Parsley or cilantro

• 2 tbsp Pomegranate

Condiments

• 2 tbsp Lemon juice

• 1 1/3 tbsp Maple syrup

• 2 tbsp Tahini

• 1 tsp White miso paste

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 2 tbsp Pistachios

Liquids

• 2 tbsp Water

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