The Ultimate Coconut Cake®
From Bon Appetit and Saveur to Martha Stewart Living and The New York Times, the Ultimate Coconut Cake® has inspired many food and travel writers to wax poetically about its twelve layers of Southern perfection. At Peninsula Grill, we serve the iconic dessert by the slice; however, we also ship whole cakes across America via overnight delivery.
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Ultimate Coconut Cake™ by Peninsula Grill | Goldbelly
The romantic and upscale Peninsula Grill opened inside Charleston's 1844 Planters Inn on the day before Valentine's Day in 1997. The following night, they served their now-legendary Ultimate Coconut Cake™, refined by pastry chef Claire Chapman, for the first time. With 12 towering layers of Southern perfection, infused with fresh vanilla and plenty of coconut, the cake caused an immediate sensation, and praise from locals, tourists, and publications including Bon Appétit, Saveur, Martha…
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