Breads & Rolls....

371K views · 5.7K reactions | Αφράτα Σταφιδόψωμα: Ιδανικό Σνακ για Όλη την Οικογένεια! | Αφράτα Σταφιδόψωμα: Ιδανικό Σνακ για Όλη την Οικογένεια! Υλικά: 400 γρ αλεύρι γ.ο.χ. (2,5 κούπες) 250 γρ νερό (1 κούπα) 100 γρ ζάχαρη (1/2 κούπα) 8 γρ... | By Live Kitchen | Facebook

63K views · 5.2K reactions | Get ready for Fall Soup Season with the easiest bread recipe you’ll ever make! This No-Knead Ciabatta Bread is a game-changer—made with just water, yeast, oil, salt, and flour. It’s light, airy, and packed with flavor, making it the perfect partner for all your fall soups, stews, and Italian dishes. ✨PRO TIP: This bread is amazing for dipping, sandwiches, or served with warm chili or pasta! Be sure to SAVE this recipe for when the cool weather hits, and comment “KNEAD” below to get the full recipe! Make sure you’re following so I can message you directly, and it won’t end up in spam. Instructions: 1. Mix warm water, olive oil, instant yeast, salt, and @arrowheadmills Organic All-Purpose Flour in a large bowl until a sticky dough forms. 2. Cover and let the dough rest for 1 hour, folding every 15 minutes. Let rest for an additional 45 minutes. 3. Preheat oven to 450°F. 4. Flour your surface, turn out the dough, and shape it into a rectangle (10x15 inches). 5. Let the dough rest on a baking tray for 15 minutes. 6. Bake for 20-25 minutes until golden brown. Ready for cozy fall vibes? Let’s bake! 🍂 #fall #fallvibes #autumn #autumnvibes #bread #baking #homemade #food #foodie #foodstagram #instagood #instafood #recipe #carbs #love #yummy #delicious #comfortfood | Madison Eats

100K views · 254 reactions | 💕 Are you looking for some SUPER FLUFFY CIABATTA BREAD? My soft-baked ciabatta bread has a beautiful open crumb and an airy, tender texture. It takes just three hours start to finish, and most of that is hands-off resting time, perfect for baking during a weekend TV show marathon. ⁠ ⁠ Fun fact, this recipe is one of the most reviewed recipes on my whole site. Here’s what The Practical Kitchen readers have to say about it:⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “My whole family loved these soft, pillowy ciabatta rolls. Great with a pasta dish for dinner and then make sandwiches with the leftover ... if there are any!! Delicious and so easy!” — Lisa ⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “This is an amazing bread. I made it twice so far. The first time was 8 little ones for smoked meats sandwiches and again this morning but I made 2 loaves. I taught my 10 year old son to make it and he was amazed at how good it was for so little effort.” — Scott⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “I actually didn’t know I was a ciabatta fan before trying this recipe. Turns out I’d just never had it fresh! This recipe is now one of my favorites to make. I love how the dough sets up between folds and how satisfying the final soft, bubbly dough is.” — Hannah⁠ ⁠ Get the ciabatta recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ 🔗 https://thepracticalkitchen.com/soft-baked-ciabatta-bread/ | The Practical Kitchen

150K views · 14K reactions | SHARE this with a ciabatta lover! 😍 @minoomakesstuff is making bread baking as easy as possible for you. It seriously doesn’t get easier than a 5 ingredient ciabatta recipe with no kneading, no shaping, and just like 15 minutes of active time! COMMENT below for a free printable recipe card and follow @minoomakesstuff for more! 🩷 SAVE this recipe to give it a try 👇🏻 1. Follow @minoomakesstuff 2. In a bowl, combine 4 cups all purpose flour, 2 tsp yeast, 1 tsp salt and 1/2 tsp sugar. Add in 2 cups warm water and 1 tbsp olive oil. 3. Mix that all together with a spatula until there’s no dry flour left. Cover and allow to rise for 30 minutes. 4. After 30 minutes, using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough. (Perform stretch and folds). Cover once more and allow to rise for 1 hour in a warm place. 5. Heavily flour a flat surface and dump your risen dough onto that surface (it should fall right out of the bowl). 6. Flour the top of the dough as well, be careful not to move it too much, but lightly pull the sides of the dough in to make a rectangle. 7. Make sure the entire top of the dough is floured, then use a knife or a bench scrapper to cut the dough into 6 equal pieces. 7. Transfer those pieces directly onto a floured, parchment lined baking sheet (no shaping needed). 8. Bake at 440℉ for about 30 minutes or until golden. Allow to cool fully and enjoy! COMMENT below for the free printable recipe card and follow @minoomakesstuff for more 🥳 - - - - - - #crustybread #crustydinnerrolls #dinnerrolls #breadrecipe #breadrecipes #bakingbread #breadbaking #opencrumb #easybread #ciabatta #paninibread #paninirolls #ciabattarecipe #ciabattabread | Minoo Mahdavian 🍋

36K views · 2.9K reactions | 🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo! 🍷Perfectly paired and made with @gratsiwine🍷 **Ingredients:** 🌾 500 g 00 flour 🍷 180 ml Gratsi white wine 🫒 110 ml extra virgin olive oil 🧂 10 g sea salt 🌿 Optional: fennel seeds, chili flakes, or rosemary 👨‍🍳**Instructions:** 1. Combine flour, salt, and any herbs in a bowl.🌾🧂🌿 2. Add Gratsi white wine and EVOO. Mix until the dough comes together.🍷🫒 3. Knead for 10 minutes until smooth, then let rest for 10-15 minutes.⏲️ 4. Cut dough into small pieces, roll into rings, and seal the ends.🔪 5. Boil the taralli until they float. Drain on a towel.💧 6. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.🔥 🍷 Taralli pair beautifully with a glass of wine! Buon appetito! ➡️ For the full recipe, head over to Gratsi.com! #taralli #tarallipugliesi #tarallo #puglia #pugliafood #appetizers #aperitivo #appetizerideas #snackrecipes #charcuterie #charcuterieboard #easyrecipes #cookingathome #italianfood #italianrecipe #italiancooking #recipeideas #mediterraneandiet #mediterraneanfood #homemadedough | Giovanni Siracusa

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