🍊 These Orange Rolls are the ultimate cozy treat for your mornings! Soft, fluffy, and topped with the dreamiest orange glaze, they’re baked in a muffin tin for that perfect golden edge. ☀️ If you’re a fan of cinnamon rolls, this citrusy twist will totally win you over! Here’s how to make them: For the Rolls: * 1 3/4 cups warm water * 2 tbsp active dry yeast * 1/3 cup granulated sugar * 2 large eggs * 1/2 cup melted butter * 1 tsp salt * 5 cups all-purpose flour For the Filling: * 1/2 cup softened butter * 1/3 cup granulated sugar * Zest of 2 large oranges For the Glaze: * 2 cups powdered sugar * 1/2 tsp orange zest * 2 tbsp freshly squeezed orange juice Instructions:
1️⃣ Combine water, yeast, and sugar in a small bowl; let sit 5 minutes.
2️⃣ In a large mixing bowl with a dough hook, combine eggs, butter, salt, flour, and yeast mixture. Knead for 3 minutes. Let dough rest for 10 minutes, repeating this process 3 times.
3️⃣ Roll dough into three 15x8-inch rectangles. Spread the filling evenly across the dough, then roll each into a log. Slice into 1.5-inch rounds.
4️⃣ Place rolls into a greased muffin tin. Cover lightly and let rise for 30 minutes.
5️⃣ Bake at 400°F for 10-12 minutes. Drizzle with orange glaze while warm. Perfectly soft, citrusy, and so simple—your family will love them! 🧡
Greek Bread (Easy No Knead Recipe)
You won't believe how easy it is to make the delicious Greek bread you enjoyed on your trips to Greece or in restaurants. There's no kneading necessary - just stir together the simple ingredients, leave to rise for 2 to 3 hours, then bake for just 40 minutes in an oven-proof pot. The result is a loaf of bread that's lightly crunchy on top and unbelievably soft, almost cake-y inside. Enjoy on its own dipped into olive oil or with all your favorite dinners.