Vietnamien

223 Pins
·
2w
Jeeca • Vegan Recipes 🥢 on Instagram: "The Best Dumpling Sauce - at least in my opinion 😜🥟 Full detailed recipe on www.thefoodietakesflight.com - direct recipe link in my bio @thefoodietakesflight! Ingredients 2 tbsp soy sauce 2 tbsp water or dumplings broth (if boiling dumplings) 1/2 tbsp chili oil or chili garlic sauce 1 tbsp doubanjiang 2-3 tsp sugar, adjust to desired sweetness 2 tbsp Chinese black vinegar or rice vinegar 2 tsp sesame oil 1/2 tsp sesame seeds 1 tsp minced garlic Fresh scallions and coriander — feel free to adjust everything to suit your taste!! For the dumplings, I simply boiled these before pouring in the sauce. I also have a recipe for homemade dumplings and wontons over on my website www.thefoodietakesflight.com. Links are in my bio @thefoodietakesflight too
Imen ||| IKRCook on Instagram: "💢 NEMS AUX POULET 💢 Voici nos petits nems au poulet, cette recette peut vous paraître un peu compliqué mais si vous saviez. Je vous explique tout ici. Pour une vingtaine de nem’s ils vous faut : 550 gr d’escalope de poulet 1 carotte 1 oignon 100 gr de vermicelle Les feuilles de riz 2 cas de sauce soja sucrée 1 cas de sauce d’huître Sel poivre noir 1 cac de crème d’ail 1 œuf Mettez vos vermicelles de riz dans une saladier et versez de l’eau chaude puis laissez poser pendant quelques minutes. Faites pareil pour les champignons noirs. Râpez la carotte après l’avoir épluché, puis retirez l’excédent de jus avec du papier absorbant. Versez dans un nouveau saladier. Égouttez les vermicelles pendant plusieurs minutes. Il ne faut pas qu’il y est de
Pâtes de Riz Sautées à la Sauce Soja - La Recette Thaïe Traditionnelle de PAD SEE EW - Street Food
Pâtes de Riz Sautées à la Sauce Soja - La Recette Thaïe Traditionnelle de PAD SEE EW
Pâtes de riz sautées au boeuf - Chow Fun - Le Riz Jaune
Miriam Green on Instagram: "Seafood Eggrolls ‼️Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. @oldbay_seasoning. no precise measurements.. 8 inch spring roll wrappers (I doubled them) 2 Ibs king crab legs (split the leg legs in half) 1 lb jumbo shrimp (total of 16 shrimp) 4-9oz lobster tails (split in half) 1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese) 1 tbs butter to cook lobster & shrimp + old bay *this made me 8 egg rolls *make a flour/water paste to seal the edges *wrappers are from an Asian market * I fried in peanut oil *ensure ALL of your seafood is dry as possible before hand #eggrolls #seafood #seafoodeggrolls #fyp"
501 likes, 28 comments - saltnpiipa le January 7, 2024: "Crockpot Chicken Curry #currychicken #crockpotrecipes #chickenrecipes #chickencurry #dinnerideas 10 servings total 377 Cals/serving 37g Protein 20g Fat 14g Carbs 6 Chicken breasts (boneless skinless) 1 large Onion (sliced) 2 1/2 tbsp Ginger 2 tbsp Minced garlic 2 tsp Salt 1 1/2 tsp Black pepper 1 tbsp Cumin 1 1/2 tbsp Curry powder 800ml Coconut milk 300ml Water 880ml Tomato sauce - Cook on high for 4hrs - Shred your chicken - Add coco
Bœuf sauté au basilic : typique de la cuisine quotidienne thaïe, apprécié comme plat de street food.
Bœuf sauté au basilic : typique de la cuisine quotidienne thaïe, apprécié comme plat de street food. - YouTube
Stephanie | Easy recipes 🔪 on Instagram: "This Kung Pao Chicken recipe tastes just like my dad’s and you won’t regret making this one! 🌶️🫑 ➡️ Recipe: Restaurant-Style Kung Pao Chicken * 1 medium onion, large diced * 1 red bell pepper, large diced * 1 green bell pepper, large diced * 3 celery stalks, large diced * 2 small carrots, large diced * 5 ounce water chestnuts, drained and thinly sliced * 4-5 garlic cloves, finely minced * 10-15 dried chili peppers, or to taste * 1/2 cup roasted unsalted peanuts * Cooking oil Chicken— * 1 lb chicken breast or thigh, thinly sliced * 1 tbsp soy sauce * 1 tbsp dark soy sauce, optional * 1/4 tsp white or black pepper * 1/8 tsp baking soda Sauce— * 3 tbsp shaoxing wine or mirin * 2 tbsp oyster sauce * 2 tbsp distilled vinegar * 1 1/2 t
KellyCooks123 | Easy & Delicious Recipes on Instagram: "Make delicious Shrimp Cheong Fun at home using a clever hack that turns traditional noodle rolls into a flavorful dish within minutes. I paired mine with @leekumkeesg Fire Hot Dried Shrimp Chili Oil and drizzled it with a savory sauce. Lee Kum Kee has just launched Mala Red Oil Chili Sauce and Fire Hot Dried Shrimp Chili Oil. Get both chili oils at an introductory price of $5.95 each (regular price $7.95) from now until the end of June! Available at Sheng Siong Supermarket, FairPrice, Shopee, and Lazada. Savoury sauce 1 tbsp soy sauce 1 tsp brown sugar 1 tsp fish sauce ½ tsp sesame oil 100ml hot water 1. Dip a sheet of Vietnamese rice paper in water and lay it on a cutting board. 2. Place your shrimp in a line near the center of th