Pumpkin Frosting
Pumpkin spice buttercream frosting is easy to make with 4 ingredients. Plus learn solutions to common buttercream problems and how much frosting you’ll need for cake, cupcakes, layer cakes. This is our go-to no fail pumpkin frosting recipe! #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting
Cool Whip Cream Cheese Frosting
Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping. Adding Cool Whip lightens up both the consistency and the sweetness, giving you a slightly lighter alternative. The key is ensuring the cream cheese and butter are softened to room temperature. Cream cheese Cool Whip frosting is one of my favorite frostings for red velvet cupcakes, but you can also use this for sheet cakes.
Cool Whip Cream Cheese Frosting
Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping. Adding Cool Whip lightens up both the consistency and the sweetness, giving you a slightly lighter alternative. The key is ensuring the cream cheese and butter are softened to room temperature. Cream cheese Cool Whip frosting is one of my favorite frostings for red velvet cupcakes, but you can also use this for sheet cakes.
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Russian Buttercream
Russian buttercream is a unique frosting made from a combination of butter and sweetened condensed milk. Unlike traditional buttercream, which is made using powdered sugar and butter, Russian buttercream is incredibly smooth and has a melt-in-your-mouth quality. The condensed milk adds a subtle sweetness and creaminess that sets it apart from other frosting types. This buttercream is often used to decorate cakes, cupcakes, and cookies, and its delightful flavor pairs well with a variety of cake flavors.