1:40
How to make, cut and store pasta dough
1hr 30min · 12 servings https://thefrozenbiscuit.com/homemade-pasta-recipe/ • Ingredients ▢3 cups all purpose flour ▢3 large eggs ▢2 tbsp olive oil ▢2 tbsp water plus or minus 1-2 tablespoons ▢salt optional Instructions In a stand mixer or food processor, using the dough hook, combine all ingredients and continue to knead until smooth ball forms. Dough will look shaggy or dry at first, do not add more water unless it's too dry to come together after a couple of minutes of kneading it. Turn dough ball out onto a floured surface. Dough ball dusted with flour on wooden surface. Divide into four equal sections; cover with plastic wrap the sections that aren't being worked with to keep them from drying out. Flatten or roll a portion of dough and begin feeding it through the past
25 Fresh Tomato Recipes for Peak Tomato Season
Enjoy the peak of tomato season with these Tomato Recipes, where the juicy and sun-kissed goodness of tomatoes shines in every dish. From vibrant Caprese salads to zesty tomato salsas, these recipes capture the essence of summer, promising a burst of flavor in every bite.
Easy Creamy Lasagna Soup
This Easy Creamy Lasagna Soup is picky-eater approved! Made with a comforting mix of ground beef, Italian herbs, cream, and lasagna noodles, every bite has all of the flavors of lasagna but is ready to eat in half the time. Stovetop, Instant Pot, and slow cooker instructions included.
We think you’ll love these