Making Strawberry Bingsu
35min · 1 serving TRAVEL TO KOREA WITH ME EP2: Strawberry bingsu My favourite summertime dessert, nothing better than a bowl of shaved ice. Fluffy milk shaved ice topped with fresh strawberry sauce and vanilla ice cream, a refreshing Korean dessert for the summer! BINGSU • 480ml Whole milk (2 cups) • 60ml Sweetened condensed milk (¼ cup) STRAWBERRY SAUCE • 170g Strawberries, roughly chopped (1 cup) • 50g Granulated sugar (¼ cup) TO SERVE • 6-8 Strawberries, halved • 1 scoop Vanilla ice cream
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BlackBerry Ginger Fizz 🍷
BlackBerry Ginger Fizz Ingredients per cup: 4 blackberries 2 lime wedges 3 mint leaves Ice (linked in my stories and Amazon storefront) Ginger Ale Instructions: 1. Add blackberries, lime wedges, and mint leaves to your cup. 2. Use a muddler to gently crush and mix the ingredients together. 3. Add ice and top it off with ginger ale. 4. Garnish with lime slices, blackberries, or mint leaves. #mocktails #mocktailrecipe #mocktail #summerdrinks #sobercurious #soberlife #healthyrecipes #mocktails #drinks #drinkideas #blackberry #blackberries #mocktailsofinstagram #gingerale #drinkideas #drinkrecipes