Pies

2M views · 14K reactions | I learned this from the Amish! | I learned this from the Amish! #food #christmas #recipe #fyp | By My Life | My favorite Amish dessert. Start with a fourth a cup peanut butter, two cups powdered sugar, and use a fork to make crumbs. Once you got your crumbs, put them in a pre-baked pie crust. Now you're going to get another fourth a cup peanut butter, a small cheesecake, jello, and some pudding mix and 3 cups milk. Combine. Add in four ounces of cool crip. Fold gently. Place that on top of those crumbs. Smoothie edge Add the rest of the crumbs on top. Refrigerate for four hours. Cut yourself a slice. Take a bite and enjoy. So easy and so good. You gotta try it.

Southern Buttermilk Pie

Southern Buttermilk Pie

Southern Buttermilk Pie

Southern Buttermilk Pie

Southern Buttermilk Pie

Impossibly Easy Coconut Pie

568K views · 1.9K reactions | Buttermilk Pie full recipe! It's SO easy and bakes up in a tender custard pie that is one of my all time favorites. Ingredients Single pie crust 1 1/4 cups granulated sugar 2 tablespoons flour 3 eggs 1/2 cup butter, melted 1 cup buttermilk 2 teaspoons vanilla Pinch of salt Instructions Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350℉. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes. The center will be set when the pie is done. Remove from the oven, and let cool for at least 2 hours before serving. Or let cool, cover, and keep in the fridge until serving. (I prefer this pie cold.) Notes If you want more lemon flavor in this pie, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the pie filling before baking it. This pie is best served cold so let it cool for 2 hours, then cover it tightly with plastic wrap and keep it in the fridge until ready to serve. This pie can be made 1 to 2 days ahead of time. If you don’t have buttermilk on-hand, you can try using a buttermilk alternative. However, real buttermilk is best in this old-fashioned pie. #pierecipes #buttermilkpie #thanksgivingpie #easypierecipes | Bless This Mess

Buttermilk Pie

My Amish friend showed me this treat and I couldn't stop eating it!

Cream Cheese Pie