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Gravies, Creamy
Bacon Gravies, Butter Gravies, Cajun-Creole Gravies, Country Gravies, Cream-White Gravies (& Sauces), Curry Gravies, Meat Gravies, Mushroom Gravies, Roux Gravies, Peppered Gravies, Sausage Gravies, Tomato Cream Gravies, Vegetable Gravies, etc.
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Chicken Fried Steak Recipe | Country Fried Steak Recipe
Chicken Fried Steak with Sawmill Gravy _ Now, sometimes chicken fried steak is served with a basic white gravy (made with a little fat, flour, and milk), and sometimes it’s served with sawmill gravy. Sawmill gravy is made the exact same way, except that it includes some crumbled breakfast sausage.
Feelin' Gravy | Although food lore traces this countrified dish back to Appalachian logging camps—the reason for the term sawmill gravy—Dallas Chef David Bull has embraced it as part of his culinary signature. “I’ve put biscuits and sausage gravy on the menu at every Texas hotel restaurant where I’ve worked”. (Gravy on page 2)
Biscuits with Sawmill Gravy
Biscuits with Sawmill Gravy _ One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day. A hint of cayenne brightens the gravy's richness, but it's even better with a dash or two of hot sauce.
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