30M views · 6.4K comments | easy 1 pan desserts 😋 | dessert | easy 1 pan desserts 😋 here are a few of my favorite dessert recipes! which is your favorite? | By Kristin's Friends | Alright, y'all. We're going to line this up real pretty, okay? I think it's not necessary but I like doing it for this dessert. I just like lining em up just like so. It don't have to be perfect but I just think it makes it better. I think, I think when the food looks good, it makes it better y'all. Don't you think so too? Alright, that's perfect. Next, we have some heavy whipping cream, alright? So we just going to drizzle this right on top like so. Oh my goodness y'all. This is going to be so good. Alright. Then, we're going to add a little bit of pure vanilla extract, alright? So, we're just going to pour a little bit right in the center. Just a little bit. Maybe about half a teaspoon. I also have here have this fancy sea salt. I bought this in Mexico but you can get good sea salt from all around the world y'all and it really is one of my favorite things to add to desserts. People don't know but it really brings out the flavor, the sweet flavor of desserts. Alright, y'all. So, I know this looks so simple but it is a simple dessert. It's strawberries and cream, alright? So, now what we're going to do, we're going to take some box cake mix. We have this super moist yellow cake mix here and we're just going to do a little sprinkle right on top. Now, for this recipe, I don't use the whole thing. We just kind of kind of fill in, fill in where there's no stuff, alright? Y'all this is this is such a good dessert. Now, I I bought this graham cracker crust. So, y'all can use that or you can use a frozen kind if you like but I actually really like the graham cracker crust. Alright. So, we have our dry cake mix. So, y'all are not going to mix this, okay? You are not going to mix it. Now, we going to take some butter squares and we just going to place these all the way around and I know it seems weird y'all but this is going to turn out so good, okay? We have our box cake. We have our strawberries. We have our cream and this is going to be one of the best desserts you've ever had. It's my easy quick hack for a delicious strawberries and cream pie, alright? So, just going to put a little bit more butter here. It's right in the center. Alright, now we're putting this in in the oven at 375 for about 35 minutes y'all and I can't wait to show you this easy hack for strawberry pie. Alright, y'all. So, I have about half a container of Cool Whip and we just going to make a little topping for our strawberries and cream pie. So, all I'm going to do is take some strawberry jam right here. I'm just going to take a little bit. I don't know. A few spoonfuls. I actually have a fork here so maybe a few forkfuls like so and then we just going to kind of fold this into our cool whip. Alright? This is going to be so good. So, this is going to be the topping that we going to put on our delicious strawberries and cream pie. Alright, y'all. I'm going to take two cans of peaches here and y'all going to use all that juice, alright? So, this is one of my favorite. You know what? Actually, we're going to use three cans. I'm sorry. I need more fruit. More fruit. Three cans of peaches with all the juice, alright? We need all that juice. Now, we're going to take a little bit of ground cinnamon, okay? Right on top and then we also going to take a little bit of this apple pie spice. This is one of my favorite things to use lately y'all. I just think it taste so good. Alright, we just going to give this a nice little mix, okay? Now, y'all this is one of my favorite easy dessert hacks. This is for a peach cobbler and I'm telling y'all, no one's going to know that you just use these simple ingredients, alright? It taste so good. Everyone's going to love it. You are going to love it too. It's so easy y'all. I'm telling you, it's so easy. Alright, y'all. You know what else I like to use in my desserts. My little secret ingredients, a little bit of fresh sea salt and I know y'all might think I'm crazy but really really brings out the flavors in the desserts. Alright. So, next here, we're going to take a box of this Duncan Hines butter golden cake. Now, you can use a different cake mix if you like but for this recipe, I've tried a few and this one I think is my favorite. So, we're going to put this box cake mix on top, okay? We're going to use the whole box. You know what? I'm going to take it out of this bag, out of this box. We're going to use the whole thing. So, we're going to spread this out right on top, okay? Right on top of our peaches and our peach juice. Alright, y'all. So, now all we going to do, no mixing. I know that sounds crazy but you ain't going to mix it. You just going to kind of smooth it out so it's even. We're not going to mix it though and I know y'all think I'm crazy but this is a delicious recipe and it is it it works, alright? So, that's good. Yeah, just smooth it out nice like that. That's good. Alright, y'all. So now, we're going to take butter. We have butter here that I already sliced into these little squares. So, we're going to put butter right on top of our box cake, alright y'all? Perfect. So, we just going to do it like this and you depending on the size of your pan, I think this is a nine by 13. We going to use one to one and a half sticks of butter, alright? But we do want to make sure that we have a nice layer of butter here right on top of our cake mix. Now, this is going to be such a good dessert y'all. I can't wait to show you this. It's going to turn out amazing and I know y'all are going to love it too. Now, I like using peaches with this recipe but I think you can use other fruit too if you'd like. Don't have to be peaches. Those are just one of my favorites and that juice in the peach can, it's just so good. Alright, let's see. You know what? We're going to do one more row of butter squares. We want to make sure that we have enough on this dish. So, we're going to do one more and that's just going to go right on the bottom here, alright? Alright, y'all. So, all we going to do is put this in the oven at 375 for about 30 minutes and y'all are going to see an amazing pea cobbler hack. I'm so excited to show y'all. Alright, y'all. So, I just have this tube here of this premade cookie dough and we just cutting it into little round slices, alright? So, I don't know. These are about half inch thick or so. I'm not measuring but you get the idea. Alright, so we're just going to go all the way down this tube and cut all this whole thing into these slices and sometimes it help if you want to make this dish, I love making this dish, it's so good. It's one of my favorite desserts. If you put the cookie dough in the freezer for a few minutes so it so it ain't too soft when you when you cut into it, alright? So now, We going to take all of our dough and we going to take the the round pieces. Make sure you take your wrappers off and we just going to lay line it in our bunk pan, okay? Just like so. Now, I love using this silicone bunk pan because you you don't gotta grease it and nothing sticks. I'm telling you. If you don't have one of these y'all, you gotta get one, okay? It's way better than those metal ones. Y'all know how many of those metal ones I've ruined. I've had to throw so many of those away because because they always burn no matter how much I grease it. I don't know. It could be user air but I'm thinking it pan but this this silicone one is great. Alright y'all so you see these don't have to be perfect but you just kind of place them around like so in your bundt dish all the way around. Okay alright so that looks perfect so far so next we actually going to do so I'm going to let's see we're going to do another layer on the inside so kind of just like that alright and again it don't have to be perfect these cookies are going to grow kind of as they're as they're cooking so like this is just perfect all the way around I'm just laying your dough laying your dough in our bunt pan like so and needs to be falling. I don't want them to fall. I want them up on the side, alright? So, I'm going to show you what we're going to do. We're going to put em up on the side like that. Oh, I'm so excited. I love this dessert. It's one of my favorite desserts. My family loves it. My friends love it and you know what? I am hungry. I am hungry for some dessert today. Y'all ever have those days where you just want some dessert. I'm having one of those days today, alright? So, you see what I'm doing here. I'm kind of just smooshing it together. Um it don't again, it don't have to be perfect but we just kind of making it all connect, alright? We're just making it all connect. So, I'm just going to go around like so and make it all connect and then you you might notice that we might need to add another piece in some places and if it falls, that's okay too, okay? It's all going to the same place. It's going to taste good no matter what y'all. It's going to taste real good. Alright. So, now, if you see you have any openings, I have these little end pieces that I like to use here. So, we're just going to squeeze some of this out and you see what I mean y'all. It's already starting to get soft. So, we're just going to flatten that out in there and I'm going to a little bit of this one and flatten it out right here alright so this is looking great so far alright so our next step here is going to be we have some canned strawberries so I'm just going to I'm just going to spread this out in between our cookies alright all the way around so we have our chocolate chip cookie dough and now we have our canned strawberries and we just going to put this all the way around oh my goodness I'm so excited y'all this is so good mmm mmm what am I favorite recipes to make. This is looking delicious. Alright, so we're going to use this whole can and you know, it's going to even out while it's cooking. So, we're just going to make sure we get it all in there and make sure you get all this stuff out. All this goopy juice, whatever it is, it's the best part. You want to make sure you get it all. Oh, this this smells good already too. This cookie dough, this cherry stuff. Alright, y'all. We almost ready. So, secret ingredient here. I have a box of this chocolate pudding, alright? So, what we do, we're going to sprinkle a little bit of the dry pudding. Oh, right on top of our our strawberries. I almost call them cherries. You can use cherries if you like. Whatever, whatever kind of fruit you like. I just like strawberries the best. Alright, nice layer like that and we got one more thing. We're going to add some little chocolate chips, alright? I have these little baby chocolate chips and we just going to put that right on top of our pudding right on top of our strawberries and we got our chocolate chips y'all. So, I'm telling you, this is one of my favorite easy desserts to make. Only a few ingredients and what we're going to do here, we're going to take this and put this in the oven at 375 for about 20 minutes y'all. I'm excited. Alright, y'all. We're going to open up these sweet blueberry biscuits and I'm going to show y'all one of my favorite dessert hacks. These are so good. So, we're going to use two cans of these, alright? So, we're going to just spread this out in our pan like so. Rose of three. Like this. Alright, we need two cans for this recipe. So good. If y'all haven't tried these blueberry biscuits, I highly recommend them because they are great. They're just great. They're great for so many different things besides just eating them by themselves, alright? We got a little bit of icing stuck on this one but that's okay. Icing ain't hurt nobody. It's delicious. Um Here we are. So, we're going to use all these. Just like so. You know, we got one more. So, I'm just going to break it up and fill in some of these holes y'all. We don't want to waste any of these delicious biscuits. I love biscuits. Yummy. Mmm mmm mmm. Okay, y'all. Here we go. So, our next step here, we're going to take one container of vanilla frosting. I like the Betty Crocker cone but y'all can use whatever you'd like. So, I'm just going to it right on top of these biscuits alright just like so oh my goodness y'all this is going to be so good so we're going to use the whole jar so if I need all coming out we're going to get our spatula and get it all out alright now I heated this up in the microwave for about 20 seconds. it helps it pour I find that a little bit easier but you don't have to do that it's just a little tip alright we're just going to spread this out to a nice lid air. Alright, look at that y'all. That looks so good already, don't you think? Even just those biscuits and the icing, mmm mmm. Alright, now we're going to take a can of blueberry pie filling and we're going to put this right on top Oh my goodness y'all. You are going to love this dessert. Just wait. Just wait. I think this is one of my favorites. I don't know. I really do though. Get everything out. Alright. All that goop all that goodness alright y'all so for this as well we just going to spread it out as best we can it don't really matter it's all going to the same place but we just want a nice layer so we have our vanilla frosting we got our blueberries okay y'all oh this is so good alright y'all we almost there so we going to take a box of our super moist lemon cake mix alright y'all know that lemon and blueberry go great together so we actually going to I'm going to take this out of the box and we going to put the oops, right on top and y'all, we're going to use the whole package, alright? Right on top and you can actually, if you're doing this y'all, you can smell this lemon. Now, you can use regular cake mix but I'm telling y'all with this dessert, lemon is the best. It just taste so good. Alright, we're just going to go this all over. So, now we're just going to spread this smooth. I know y'all probably think I'm crazy for using my hand but this this utensil right here works the best out of anything in the kitchen. So, that's what I like to use. Nice and smooth. Alright. We got one more step y'all. Y'all see me do this before but I love using box cake is like a crumbled topping. So, all you gotta do is spread out your box cake. You don't mix this, okay? You don't mix this y'all. I'm telling you and then we're going to put butter all on the top just in these nice little squares to cover the top of the cake, and this lemon cake mix, alright? So, you'll need between one to one and a half sticks of butter I'm just going to do it all the way on top. Now, y'all, if you haven't tried this, I'm telling you, box cake on top makes a delicious crumble topping, okay? So, I do this on pies sometimes. I do this on all kinds of desserts. I always have some box cake fixed in my cabinet in case I ever need to whip up anything because I'm telling y'all, it's the easiest and fastest way to make some delicious desserts. Alright. I'm just going to keep putting this butter on here. I know y'all think it's a lot of butter but you know what? Butter makes everything better. That's what my granny always told me and I I believe her. She's right. She's definitely right about that. At. I'm just going to make sure we have all of our butter, our delicious butter. My granny used to make her own butter. I don't do that but I wish I could. Alright, y'all. We got one more piece and then we good. Alright, so this is going in the oven at 375 for about 35 minutes and I can't wait to show you all one of my favorite desserts. Alright, y'all. Look at this strawberries and cream pie. This looks so good. So, I did let it cool off for a little bit and now, we're going to put our topping on. Remember that topping we made with the strawberry jam and the cool whip. We're just going to put this right on top of our strawberries and cream pie. We're going to get that all out y'all. I'm telling you, you're going to this dessert. It's easy, it's simple, and it is delicious. It is one of my favorites. My friends love it. My family loves it. My husband loves it. Everybody loves this amazing dessert y'all. So, we just want to spread this out nice and even and if it's not totally even, that's completely fine because you know why y'all? It is all going to the same place. It is, okay? So, you have a few options here y'all. You can refrigerate this for a few hours and it'll be real good. You can also just serve it warm but you know what? I think I kind of think we need to try it. So, we just going to have some warm right now but yeah, if you need to make ahead of time, you put this in the fridge. It taste real good y'all. So, I'm just going to cut this pie open. Like so, I love pie. I love strawberries and I love this dessert y'all. I am so excited to show you this delicious, delicious dessert. Mmm mmm. Alright. We're going to get, we're going to get a slice up here like so oh my goodness y'all look at that look at those strawberries strawberries cool whip this is my favorite easy strawberries and cream pie remember all we use was fresh strawberries some heavy whipping cream and we put a little bit of box cake mix in there it's a few ingredients but it is so delicious Alright, y'all. We have our peach cobbler. I made this beautiful peach cobbler hack. Remember, it's so easy. Two cans of peaches. No, I used three. I forgot. Peaches, spices, box yellow cake mix, and butter. That's it. Y'all my friends and family love this because they think it's they say it's their favorite peach cobbler. They don't even know y'all that I just take a few simple ingredients and whip it together, alright? Now, this also goes real good. Look, that cake even cooks. Remember, we just put the dry cake mix on top. It cooks up so nice. So, y'all goes real good as well with ice cream if you have any vanilla ice cream or butter pecan ice cream but I forgot to buy some ice cream y'all I'm not going to lie so we just going to try it like this look at that y'all mmm I'm so excited I love making recipes like this y'all and I love cooking for y'all alright we going to take a bite of this because this is going to be so good even though it's hot and you know what else I love I smell that that apple pie spice it it just smells so good it smells like Christmas I know it ain't Christmas yet but Alright, y'all. Here we have our cookie and strawberry bundt cake. So, what we going to try and do now? I'm not too sure but we're going to try and flip this over, alright? So, it's very important to let this cool for a few minutes before you attempt this. Now, y'all again, I'm not sure if this is going to work but we going to try. We going to try. Hold on. You know what y'all? It's making me real nervous here. Alright, y'all. I'm going to just Okay, y'all. Here we go. Here we go. One, two, three. Okay, it definitely came out. Let's see what this looks like. Alright. Alright. Not too bad y'all. Not too bad. So, we have our little chocolate chip cookie. We have our cherries inside and you know what? We just going to cut a slice here. I'm so excited y'all. Mmm mmm mmm. Ooh, this is going to be so good. I'm excited. I'm real excited. I didn't even get my plate. What was I thinking? I was just going to eat it like that. We gotta get a plate so we can serve some and try bite y'all. It's going to be so good. Oh my goodness. Okay. Alright. Look at those layers. Look at that in there. You see that? Chocolate coming out. Those cherries. Y'all this smells so good. I mean the strawberries, right? I can't even remember what fruit I used. I put chocolate chips, strawberries, a little bit of chocolate pudding, It's real hot but I don't care. I'm hungry. So good. Alright, y'all. Here we have our blueberry biscuit, lemon cake, delicious, delicious dessert. Look how beautifully this rise y'all. Alright, so I think we gotta try it. Remember, we used lemon box cake mix on the top. We used a whole box, okay? And these blueberry biscuits still roast to the top. So, you know what? I like the ones on the edge that are a little bit crispy but there's some in the center too. They're a little less done, alright? Oh my goodness, y'all. Look at that. Look at those blueberries. I could smell that lemon cake. That smells so good y'all. I'm really excited to eat this. So, we have our blueberry biscuit. Had our lemon cake and our our blueberry pie filling and it isn't it cool y'all how that the the cake mix just kind of cooks up even though we just put it on dry it's a perfect compliment to this dessert or a lot of desserts y'all so you know what I'm going to cut a piece oh my goodness it's hot but I feel like this is going to be real good I see those lemon pieces. You could use some fresh lemon zest on top if you want as like but I forgot to buy lemon. So, I'm just going to take a bite. Mm.
easy 1 pan desserts 😋 | dessert | easy 1 pan desserts 😋 here are a few of my favorite dessert recipes! which is your favorite? | By Kristin's Friends | Alright, y'all. We're going to line this up real pretty, okay? I think it's not necessary but I like doing it for this dessert. I just like lining em up just like so. It don't have to be perfect but I just think it makes it better. I think, I think when the food looks good, it makes it better y'all. Don't you think so too? Alright, that's perfect. Next, we have some heavy whipping cream, alright? So we just going to drizzle this right on top like so. Oh my goodness y'all. This is going to be so good. Alright. Then, we're going to add a little bit of pure vanilla extract, alright? So, we're just going to pour a little bit right in the cen
30M views · 6.4K comments | easy 1 pan desserts 😋 | dessert | easy 1 pan desserts 😋 here are a few of my favorite dessert recipes! which is your favorite? | By Kristin's Friends | Alright, y'all. We're going to line this up real pretty, okay? I think it's not necessary but I like doing it for this dessert. I just like lining em up just like so. It don't have to be perfect but I just think it makes it better. I think, I think when the food looks good, it makes it better y'all. Don't you think so too? Alright, that's perfect. Next, we have some heavy whipping cream, alright? So we just going to drizzle this right on top like so. Oh my goodness y'all. This is going to be so good. Alright. Then, we're going to add a little bit of pure vanilla extract, alright? So, we're just going to pour a little bit right in the center. Just a little bit. Maybe about half a teaspoon. I also have here have this fancy sea salt. I bought this in Mexico but you can get good sea salt from all around the world y'all and it really is one of my favorite things to add to desserts. People don't know but it really brings out the flavor, the sweet flavor of desserts. Alright, y'all. So, I know this looks so simple but it is a simple dessert. It's strawberries and cream, alright? So, now what we're going to do, we're going to take some box cake mix. We have this super moist yellow cake mix here and we're just going to do a little sprinkle right on top. Now, for this recipe, I don't use the whole thing. We just kind of kind of fill in, fill in where there's no stuff, alright? Y'all this is this is such a good dessert. Now, I I bought this graham cracker crust. So, y'all can use that or you can use a frozen kind if you like but I actually really like the graham cracker crust. Alright. So, we have our dry cake mix. So, y'all are not going to mix this, okay? You are not going to mix it. Now, we going to take some butter squares and we just going to place these all the way around and I know it seems weird y'all but this is going to turn out so good, okay? We have our box cake. We have our strawberries. We have our cream and this is going to be one of the best desserts you've ever had. It's my easy quick hack for a delicious strawberries and cream pie, alright? So, just going to put a little bit more butter here. It's right in the center. Alright, now we're putting this in in the oven at 375 for about 35 minutes y'all and I can't wait to show you this easy hack for strawberry pie. Alright, y'all. So, I have about half a container of Cool Whip and we just going to make a little topping for our strawberries and cream pie. So, all I'm going to do is take some strawberry jam right here. I'm just going to take a little bit. I don't know. A few spoonfuls. I actually have a fork here so maybe a few forkfuls like so and then we just going to kind of fold this into our cool whip. Alright? This is going to be so good. So, this is going to be the topping that we going to put on our delicious strawberries and cream pie. Alright, y'all. I'm going to take two cans of peaches here and y'all going to use all that juice, alright? So, this is one of my favorite. You know what? Actually, we're going to use three cans. I'm sorry. I need more fruit. More fruit. Three cans of peaches with all the juice, alright? We need all that juice. Now, we're going to take a little bit of ground cinnamon, okay? Right on top and then we also going to take a little bit of this apple pie spice. This is one of my favorite things to use lately y'all. I just think it taste so good. Alright, we just going to give this a nice little mix, okay? Now, y'all this is one of my favorite easy dessert hacks. This is for a peach cobbler and I'm telling y'all, no one's going to know that you just use these simple ingredients, alright? It taste so good. Everyone's going to love it. You are going to love it too. It's so easy y'all. I'm telling you, it's so easy. Alright, y'all. You know what else I like to use in my desserts. My little secret ingredients, a little bit of fresh sea salt and I know y'all might think I'm crazy but really really brings out the flavors in the desserts. Alright. So, next here, we're going to take a box of this Duncan Hines butter golden cake. Now, you can use a different cake mix if you like but for this recipe, I've tried a few and this one I think is my favorite. So, we're going to put this box cake mix on top, okay? We're going to use the whole box. You know what? I'm going to take it out of this bag, out of this box. We're going to use the whole thing. So, we're going to spread this out right on top, okay? Right on top of our peaches and our peach juice. Alright, y'all. So, now all we going to do, no mixing. I know that sounds crazy but you ain't going to mix it. You just going to kind of smooth it out so it's even. We're not going to mix it though and I know y'all think I'm crazy but this is a delicious recipe and it is it it works, alright? So, that's good. Yeah, just smooth it out nice like that. That's good. Alright, y'all. So now, we're going to take butter. We have butter here that I already sliced into these little squares. So, we're going to put butter right on top of our box cake, alright y'all? Perfect. So, we just going to do it like this and you depending on the size of your pan, I think this is a nine by 13. We going to use one to one and a half sticks of butter, alright? But we do want to make sure that we have a nice layer of butter here right on top of our cake mix. Now, this is going to be such a good dessert y'all. I can't wait to show you this. It's going to turn out amazing and I know y'all are going to love it too. Now, I like using peaches with this recipe but I think you can use other fruit too if you'd like. Don't have to be peaches. Those are just one of my favorites and that juice in the peach can, it's just so good. Alright, let's see. You know what? We're going to do one more row of butter squares. We want to make sure that we have enough on this dish. So, we're going to do one more and that's just going to go right on the bottom here, alright? Alright, y'all. So, all we going to do is put this in the oven at 375 for about 30 minutes and y'all are going to see an amazing pea cobbler hack. I'm so excited to show y'all. Alright, y'all. So, I just have this tube here of this premade cookie dough and we just cutting it into little round slices, alright? So, I don't know. These are about half inch thick or so. I'm not measuring but you get the idea. Alright, so we're just going to go all the way down this tube and cut all this whole thing into these slices and sometimes it help if you want to make this dish, I love making this dish, it's so good. It's one of my favorite desserts. If you put the cookie dough in the freezer for a few minutes so it so it ain't too soft when you when you cut into it, alright? So now, We going to take all of our dough and we going to take the the round pieces. Make sure you take your wrappers off and we just going to lay line it in our bunk pan, okay? Just like so. Now, I love using this silicone bunk pan because you you don't gotta grease it and nothing sticks. I'm telling you. If you don't have one of these y'all, you gotta get one, okay? It's way better than those metal ones. Y'all know how many of those metal ones I've ruined. I've had to throw so many of those away because because they always burn no matter how much I grease it. I don't know. It could be user air but I'm thinking it pan but this this silicone one is great. Alright y'all so you see these don't have to be perfect but you just kind of place them around like so in your bundt dish all the way around. Okay alright so that looks perfect so far so next we actually going to do so I'm going to let's see we're going to do another layer on the inside so kind of just like that alright and again it don't have to be perfect these cookies are going to grow kind of as they're as they're cooking so like this is just perfect all the way around I'm just laying your dough laying your dough in our bunt pan like so and needs to be falling. I don't want them to fall. I want them up on the side, alright? So, I'm going to show you what we're going to do. We're going to put em up on the side like that. Oh, I'm so excited. I love this dessert. It's one of my favorite desserts. My family loves it. My friends love it and you know what? I am hungry. I am hungry for some dessert today. Y'all ever have those days where you just want some dessert. I'm having one of those days today, alright? So, you see what I'm doing here. I'm kind of just smooshing it together. Um it don't again, it don't have to be perfect but we just kind of making it all connect, alright? We're just making it all connect. So, I'm just going to go around like so and make it all connect and then you you might notice that we might need to add another piece in some places and if it falls, that's okay too, okay? It's all going to the same place. It's going to taste good no matter what y'all. It's going to taste real good. Alright. So, now, if you see you have any openings, I have these little end pieces that I like to use here. So, we're just going to squeeze some of this out and you see what I mean y'all. It's already starting to get soft. So, we're just going to flatten that out in there and I'm going to a little bit of this one and flatten it out right here alright so this is looking great so far alright so our next step here is going to be we have some canned strawberries so I'm just going to I'm just going to spread this out in between our cookies alright all the way around so we have our chocolate chip cookie dough and now we have our canned strawberries and we just going to put this all the way around oh my goodness I'm so excited y'all this is so good mmm mmm what am I favorite recipes to make. This is looking delicious. Alright, so we're going to use this whole can and you know, it's going to even out while it's cooking. So, we're just going to make sure we get it all in there and make sure you get all this stuff out. All this goopy juice, whatever it is, it's the best part. You want to make sure you get it all. Oh, this this smells good already too. This cookie dough, this cherry stuff. Alright, y'all. We almost ready. So, secret ingredient here. I have a box of this chocolate pudding, alright? So, what we do, we're going to sprinkle a little bit of the dry pudding. Oh, right on top of our our strawberries. I almost call them cherries. You can use cherries if you like. Whatever, whatever kind of fruit you like. I just like strawberries the best. Alright, nice layer like that and we got one more thing. We're going to add some little chocolate chips, alright? I have these little baby chocolate chips and we just going to put that right on top of our pudding right on top of our strawberries and we got our chocolate chips y'all. So, I'm telling you, this is one of my favorite easy desserts to make. Only a few ingredients and what we're going to do here, we're going to take this and put this in the oven at 375 for about 20 minutes y'all. I'm excited. Alright, y'all. We're going to open up these sweet blueberry biscuits and I'm going to show y'all one of my favorite dessert hacks. These are so good. So, we're going to use two cans of these, alright? So, we're going to just spread this out in our pan like so. Rose of three. Like this. Alright, we need two cans for this recipe. So good. If y'all haven't tried these blueberry biscuits, I highly recommend them because they are great. They're just great. They're great for so many different things besides just eating them by themselves, alright? We got a little bit of icing stuck on this one but that's okay. Icing ain't hurt nobody. It's delicious. Um Here we are. So, we're going to use all these. Just like so. You know, we got one more. So, I'm just going to break it up and fill in some of these holes y'all. We don't want to waste any of these delicious biscuits. I love biscuits. Yummy. Mmm mmm mmm. Okay, y'all. Here we go. So, our next step here, we're going to take one container of vanilla frosting. I like the Betty Crocker cone but y'all can use whatever you'd like. So, I'm just going to it right on top of these biscuits alright just like so oh my goodness y'all this is going to be so good so we're going to use the whole jar so if I need all coming out we're going to get our spatula and get it all out alright now I heated this up in the microwave for about 20 seconds. it helps it pour I find that a little bit easier but you don't have to do that it's just a little tip alright we're just going to spread this out to a nice lid air. Alright, look at that y'all. That looks so good already, don't you think? Even just those biscuits and the icing, mmm mmm. Alright, now we're going to take a can of blueberry pie filling and we're going to put this right on top Oh my goodness y'all. You are going to love this dessert. Just wait. Just wait. I think this is one of my favorites. I don't know. I really do though. Get everything out. Alright. All that goop all that goodness alright y'all so for this as well we just going to spread it out as best we can it don't really matter it's all going to the same place but we just want a nice layer so we have our vanilla frosting we got our blueberries okay y'all oh this is so good alright y'all we almost there so we going to take a box of our super moist lemon cake mix alright y'all know that lemon and blueberry go great together so we actually going to I'm going to take this out of the box and we going to put the oops, right on top and y'all, we're going to use the whole package, alright? Right on top and you can actually, if you're doing this y'all, you can smell this lemon. Now, you can use regular cake mix but I'm telling y'all with this dessert, lemon is the best. It just taste so good. Alright, we're just going to go this all over. So, now we're just going to spread this smooth. I know y'all probably think I'm crazy for using my hand but this this utensil right here works the best out of anything in the kitchen. So, that's what I like to use. Nice and smooth. Alright. We got one more step y'all. Y'all see me do this before but I love using box cake is like a crumbled topping. So, all you gotta do is spread out your box cake. You don't mix this, okay? You don't mix this y'all. I'm telling you and then we're going to put butter all on the top just in these nice little squares to cover the top of the cake, and this lemon cake mix, alright? So, you'll need between one to one and a half sticks of butter I'm just going to do it all the way on top. Now, y'all, if you haven't tried this, I'm telling you, box cake on top makes a delicious crumble topping, okay? So, I do this on pies sometimes. I do this on all kinds of desserts. I always have some box cake fixed in my cabinet in case I ever need to whip up anything because I'm telling y'all, it's the easiest and fastest way to make some delicious desserts. Alright. I'm just going to keep putting this butter on here. I know y'all think it's a lot of butter but you know what? Butter makes everything better. That's what my granny always told me and I I believe her. She's right. She's definitely right about that. At. I'm just going to make sure we have all of our butter, our delicious butter. My granny used to make her own butter. I don't do that but I wish I could. Alright, y'all. We got one more piece and then we good. Alright, so this is going in the oven at 375 for about 35 minutes and I can't wait to show you all one of my favorite desserts. Alright, y'all. Look at this strawberries and cream pie. This looks so good. So, I did let it cool off for a little bit and now, we're going to put our topping on. Remember that topping we made with the strawberry jam and the cool whip. We're just going to put this right on top of our strawberries and cream pie. We're going to get that all out y'all. I'm telling you, you're going to this dessert. It's easy, it's simple, and it is delicious. It is one of my favorites. My friends love it. My family loves it. My husband loves it. Everybody loves this amazing dessert y'all. So, we just want to spread this out nice and even and if it's not totally even, that's completely fine because you know why y'all? It is all going to the same place. It is, okay? So, you have a few options here y'all. You can refrigerate this for a few hours and it'll be real good. You can also just serve it warm but you know what? I think I kind of think we need to try it. So, we just going to have some warm right now but yeah, if you need to make ahead of time, you put this in the fridge. It taste real good y'all. So, I'm just going to cut this pie open. Like so, I love pie. I love strawberries and I love this dessert y'all. I am so excited to show you this delicious, delicious dessert. Mmm mmm. Alright. We're going to get, we're going to get a slice up here like so oh my goodness y'all look at that look at those strawberries strawberries cool whip this is my favorite easy strawberries and cream pie remember all we use was fresh strawberries some heavy whipping cream and we put a little bit of box cake mix in there it's a few ingredients but it is so delicious Alright, y'all. We have our peach cobbler. I made this beautiful peach cobbler hack. Remember, it's so easy. Two cans of peaches. No, I used three. I forgot. Peaches, spices, box yellow cake mix, and butter. That's it. Y'all my friends and family love this because they think it's they say it's their favorite peach cobbler. They don't even know y'all that I just take a few simple ingredients and whip it together, alright? Now, this also goes real good. Look, that cake even cooks. Remember, we just put the dry cake mix on top. It cooks up so nice. So, y'all goes real good as well with ice cream if you have any vanilla ice cream or butter pecan ice cream but I forgot to buy some ice cream y'all I'm not going to lie so we just going to try it like this look at that y'all mmm I'm so excited I love making recipes like this y'all and I love cooking for y'all alright we going to take a bite of this because this is going to be so good even though it's hot and you know what else I love I smell that that apple pie spice it it just smells so good it smells like Christmas I know it ain't Christmas yet but Alright, y'all. Here we have our cookie and strawberry bundt cake. So, what we going to try and do now? I'm not too sure but we're going to try and flip this over, alright? So, it's very important to let this cool for a few minutes before you attempt this. Now, y'all again, I'm not sure if this is going to work but we going to try. We going to try. Hold on. You know what y'all? It's making me real nervous here. Alright, y'all. I'm going to just Okay, y'all. Here we go. Here we go. One, two, three. Okay, it definitely came out. Let's see what this looks like. Alright. Alright. Not too bad y'all. Not too bad. So, we have our little chocolate chip cookie. We have our cherries inside and you know what? We just going to cut a slice here. I'm so excited y'all. Mmm mmm mmm. Ooh, this is going to be so good. I'm excited. I'm real excited. I didn't even get my plate. What was I thinking? I was just going to eat it like that. We gotta get a plate so we can serve some and try bite y'all. It's going to be so good. Oh my goodness. Okay. Alright. Look at those layers. Look at that in there. You see that? Chocolate coming out. Those cherries. Y'all this smells so good. I mean the strawberries, right? I can't even remember what fruit I used. I put chocolate chips, strawberries, a little bit of chocolate pudding, It's real hot but I don't care. I'm hungry. So good. Alright, y'all. Here we have our blueberry biscuit, lemon cake, delicious, delicious dessert. Look how beautifully this rise y'all. Alright, so I think we gotta try it. Remember, we used lemon box cake mix on the top. We used a whole box, okay? And these blueberry biscuits still roast to the top. So, you know what? I like the ones on the edge that are a little bit crispy but there's some in the center too. They're a little less done, alright? Oh my goodness, y'all. Look at that. Look at those blueberries. I could smell that lemon cake. That smells so good y'all. I'm really excited to eat this. So, we have our blueberry biscuit. Had our lemon cake and our our blueberry pie filling and it isn't it cool y'all how that the the cake mix just kind of cooks up even though we just put it on dry it's a perfect compliment to this dessert or a lot of desserts y'all so you know what I'm going to cut a piece oh my goodness it's hot but I feel like this is going to be real good I see those lemon pieces. You could use some fresh lemon zest on top if you want as like but I forgot to buy lemon. So, I'm just going to take a bite. Mm.
easy 1 pan desserts 😋 | dessert | easy 1 pan desserts 😋 here are a few of my favorite dessert recipes! which is your favorite? | By Kristin's Friends | Alright, y'all. We're going to line this up real pretty, okay? I think it's not necessary but I like doing it for this dessert. I just like lining em up just like so. It don't have to be perfect but I just think it makes it better. I think, I think when the food looks good, it makes it better y'all. Don't you think so too? Alright, that's perfect. Next, we have some heavy whipping cream, alright? So we just going to drizzle this right on top like so. Oh my goodness y'all. This is going to be so good. Alright. Then, we're going to add a little bit of pure vanilla extract, alright? So, we're just going to pour a little bit right in the cen
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