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Pepper jelly and cream cheese appetizer
Easy 5-Minute Pepper Jelly & Cream Cheese Bites You’ll Love Ingredients: 8 oz cream cheese, softened ½ cup sweet and spicy pepper jelly 24 mini phyllo pastry shells (store-bought) 2 tbsp chopped fresh parsley or green onions (optional, for garnish) Crackers or fresh veggies (optional, for serving) Instructions: Prepare the Ingredients: Preheat your oven to 350°F (175°C). Place the mini phyllo pastry shells on a baking sheet. Assemble the Bites: 3. Scoop about 1 teaspoon of softened cream cheese into each shell. 4. Top each with ½ teaspoon of sweet and spicy pepper jelly. Heat the Bites: 5. Bake in the oven for 3-5 minutes, just until the shells are lightly crisped and the cream cheese is slightly warmed. Serve: 6. Garnish with a sprinkle of chopped parsley or green onions for a pop
These mini beef wellington bites with Dijon sauce are one of my favorite appetizers for a party! With center-cut beef tenderloin, mushroom duxelles, puff pastry, and prosciutto, these individual bites are flavorful, easy to make, and a huge crowd-pleaser. You can even make without mushrooms - use shallots, zucchini, or eggplant instead. This appetizer is elegant, classy, and fancy enough for happy hour at home. This is one of the best finger foods for part #Keto-FriendlyAppetizersLowinCarbs
🥣 Ingredients: - 1 cup feta cheese - 2 tbsp olive oil - 1 tbsp honey - 1 tsp red pepper flakes - 1 tbsp lemon juice 👩🍳 Instructions: 1. Blend feta cheese, olive oil, and lemon juice until smooth. 2. Drizzle with honey and sprinkle with red pepper flakes. 3. Serve as a dip with fresh bread or vegetables.
🍔 Garlic Parmesan Cheeseburger Bombs 🧄🧀
I decided to whip up these Garlic Parmesan Cheeseburger Bombs for game night, and let me tell you, they were a massive hit! The aroma of garlic filled the air, making everyone gather around the kitchen. Each bomb was packed with cheesy goodness and the perfect amount of savory beef. They vanished quicker than I could plate them! Next time, I might just have to double the recipe—everyone wants more! 🍔❤️
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