Danielle Cochran | THESALTYCOOKER®️ on Instagram: "No-Bake Peanut Butter Pretzel Pie 🥜🍫🥨 This no-bake pie is sweet, salty, and totally addictive. No oven, just layers of goodness in every bite. Perfect for summer or anytime you want an easy crowd-pleaser. Comment “PRETZEL” and I’ll DM you the recipe! #Recipe: https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/ Crust: 8 oz pretzels, crushed 4 tbsp butter, melted Peanut Butter Layer: 16 oz cream cheese, room temp 2 cups powdered sugar 1 cup creamy peanut butter Chocolate Layer: 1 (5.9 oz) box instant chocolate pudding 2½ cups milk (cold) Top Layer: 8 oz whipped topping Extra pretzels + drizzle of peanut butter, optional Instructions: Mix crushed pretzels and melted butter. Press into bottom of pan. Beat cream
Leslie Weiser | Decorating, Recipes & More on Instagram: "Peanut Butter Crispy Treats Ingredients: * 6 cups Cap’n Crunch Peanut Butter cereal * 1 (10 oz) bag mini marshmallows (or about 4 cups) * 3 tbsp butter * 1- 14oz can sweetened condensed milk * ½ cup creamy peanut butter * 1 tsp vanilla extract (optional) Instructions: 1. Prepare the pan: * Grease an 8x8-inch baking dish with butter or cooking spray. Can use 9x13 for thinner bars. 2. Melt the butter and marshmallows: * In a large pot over low heat, melt the butter. * Add the marshmallows and stir until mostly melted. 3. Add peanut butter & condensed milk: * Stir in the peanut butter and sweetened condensed milk until everything is smooth and combined. * (If using vanilla extract, stir it in now.) 4. Mix in the cereal: * Remo
Cortney LaCorte on Instagram: "THE. ONLY. DESSERT. WE. MAKE. FOR. DINNER. GUESTS: Sherry Ice Cream with Biscoff Cookies & Amarena Cherries 🍨 🍒 By the way, I’m not exaggerating. I don’t even *attempt* to make anything else! This is a “recipe” that we have been making for years, and it’s become something our friends & family look forward to at the end of dinner, because they know it’s coming. This dish is no bake, no fuss and you can keep all of the ingredients on hand to whip out at any point! It’s delicious, and something everyone will rave about. INGREDIENTS: Vanilla ice cream - left at room temp for 10 min Crumbled Biscoff Cookies or even Gingersnaps “Very Sweet Sherry” - I’m using Lustau Pedro Ximenez San Emilio Amarena Cherries Mint spring for when you want to look boujee, optio
Kiley O'Donnell on Instagram: "BROWN BUTTER CARROT STICKY TOFFEE PUDDING BUNDT CAKE Mind : blown 🤯 Recipe below OR comment ‘CARROT’ to get the recipe sent to you 🤎 #Recipe Details: BB Carrot Pudding Cake: - 2 cups (375g) pitted medjool dates, chopped - 2 1/2 cups (625ml) hot water - 2 3/4 cups (360g) AP flour - 2 tsp (8g) baking powder - 2 tsp (12g) baking soda - 2 tsp (6g) cinnamon - 1/2 tsp (3g) ground nutmeg - 1/2 tsp (3g) ground ginger - 1/2 tsp (3g) salt - 1/2 cup (113g) salted butter - 2/3 cup (135g) granulated sugar - 2/3 cup (150g) brown sugar - 4 eggs, room temp - 1 1/2 (6g) vanilla extract - 2 cups (260g) grated carrots - 1 cup (130g) chopped pecans - 1/2 cup (45g) shredded coconut Sticky Toffee Sauce: - 3/4 cup (170g) salted butter - 1/2 cup (100g) granulated sugar - 1/2
Diane Morrisey on Instagram: "Back when I used to work at Whole Foods Stores, I used to know exactly when the Bakery department was making Carmelita bars. It didn’t matter if I was at the complete other end of the grocery store, my nose knew when those babies were being baked up. They were like a magnet to me and all these years later they still are. I’ve been making them at home ever since and my kids still request them. Bake up a batch for the big game next week. You’ll be happy that you did. . . Carmelita Bars . 3/4 cup butter, melted 3/4 cup brown sugar 1 tsp vanilla 1 1/4 cup all-purpose flour 1 1/4 cup old fashioned oats 1 tsp baking soda 1/2 tsp salt 1 (11oz) bag Kraft soft caramels with the wrapping removed 1/2 cup heavy cream 1 cup semi-sweet chocolate chips 1 cup toff
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