Wayne Weil, MD on Instagram: "This is finger-licking good! Oven-Roasted Chicken Thighs with Cucumber Avocado Salad * adapted from “Shred happens “ For the Chicken Thighs: 4 chicken thighs 1 red onion, thinly sliced Juice of 1 large lemon 2 tbsp tomato paste 2 tosp olive oil Salt and pepper, to taste 1 tosp sweet paprika 1 tosp garlic powder 1/2 tosp dried oregano 1 tbsp sumac (for sauce paste) Extra sumac or chili-lime seasoning for topping (optional)For the Cucumber Avocado Salad: 2 Persian cucumbers, finely diced 1 small avocado, cubed 1/4 small red onion finely diced 2 tbsp fresh cilantro, chopped 1/2 tsp dried oregano 1 tbsp olive oil Salt and pepper, to taste Optional: Lemon juice (to taste) Instructions: For the Chicken Thighs: Preheat the oven to 425°F (220°C). 2. Prepare the onions
Mexican Tostadas de Carne Asada - Recipestasteful | We're the secret ingredient for home cooks.
Introduction I recently made Mexican Tostadas de Carne Asada for a family gathering, and they were an absolute hit! The marinated flank steak grilled to perfection paired beautifully with the ... Learn More
Easy Egg Roll in a Bowl (Low-Carb Recipe)
Make this easy Egg Roll in a Bowl recipe in under 30 minutes for a quick dinner the whole family will love! An egg roll is deconstructed to make a healthy, low-carb, keto and Whole30-friendly meal. Enjoy your Asian restaurant favorite at home while sticking to your weight loss goals!
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