Peanut Butter Scones (gluten-free, dairy-free option) - Mile High Mitts
These Peanut Butter Scones are a fun gluten-free breakfast for the weekends. Soft and biscuit-like, these scones use Greek yogurt to make them perfectly tender. Only 1/4 cup of sugar in the scones themselves - and you can use coconut oil and coconut yogurt for a dairy-free option. Try baking scones, and fall in love with how tasty they are, and simple to make at home! Perfect for kids and adults.
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Blueberry Protein Scones
These blueberry scones have the perfect combination of blueberry and lemon. The lemon zest just wakes up these scones! They will save you on points rather than buying a Starbucks scone, and plus they have the extra protein added. No need to feel guilty over this breakfast treat! This recipe makes 8 scones at 4 points each. #scones #breakfast #ww #weightwatchers