Delicious German Chocolate Cake with Pecan Coconut Frosting
German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Unlike typical chocolate cakes, its unique frosting sets it apart, making it a beloved choice for special occasions. Despite its name, German Chocolate Cake is an American creation, named after Samuel German, who developed a dark baking chocolate for the Baker’s Chocolate Company.
White German Chocolate Cake White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. It's a showstopper holiday dessert and the frosting is to die for. Course Dessert Cuisine Southern Prep Time 20 minutes minutes Cook Time 20 minutes minutes Resting Time 1 hour hour Total Time 40 minutes minutes Servings 18 Ingredients 1 (4-ounce) bar white baking chocolate, chopped 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter (salted), softened 1 cup granulated sugar 4 large eggs, separated 2 teaspoons vanilla extract 1 1/4 cups buttermilk Coconut Pecan Frosting 2 1/2 cups finely chopped pecans 3 (5-ounce) cans evaporated milk 1 1/4 cups granulated sugar 1 cup butter (salted) 2/3 cup firmly
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