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Modern Farming

Green Jean Foundation

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Welcome to Modern Farming, the new podcast brought to you by the Green Jean Foundation. Join us each week, as we dive into different ways to think about agricultural production - looking at some methods to revolutionize what we do. The Modern Farming Podcast features a diverse panel of hosts and covers a wide range of topics. Our exclusive interviews with industry leaders, innovative discussions, and groundbreaking insights are something you won’t want to miss. But we’re more than just a pod ...
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Popular Podagogy - Queen's Faculty of Education

Queen's University Faculty of Education

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Popular Podagogy is a podcast from the Queen’s University Faculty of Education that brings big ideas in teaching and education to life. Our guests include top researchers and instructors from our Faculty and beyond, as well as practicing teachers to combine innovative educational ideas with the everyday life of being a teacher. Chris Carlton is our new host for 2022, Nathan Cheney was our host from 2018 - 2021. Theme song by Trevor Strong (PhD'21).
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In this episode, we dig deep—literally—into the world of earthworms and soil regeneration with Rodney Eaton of Eaton Worms, a Florida company specializing in high-quality earthworms and organic soil-boosting products. From living soil and worm castings to compost and castings extract, Eaton Worms uses sustainable, nature-driven systems to improve s…
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This week, Kris and Tara sit down with Joanna Oswalt—a seventh-generation Floridian, agricultural consultant, and President of the Sumter County Farm Bureau. With deep family roots in Florida agriculture, Joanna brings a unique and passionate perspective on the past, present, and future of farming in the Sunshine State. As both an advocate and educ…
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In this episode, we talk with Kevin O’Gorman, a hands-on science educator whose love for agriculture and the natural world began on his family’s retired apple orchard in upstate New York. With a degree in Animal Science (Fisheries, Aquaculture & Wildlife Management) and more than a decade in the classroom, Kevin has built a unique “hands-in-the-dir…
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Former host and longtime soil health advocate Brad Turner returns to The Modern Farming Podcast to dig deep into cover cropping. In this episode, Brad explores what happens when we push the land too hard and how a shift toward diversity and persistence can bring balance back to the soil. Key Topics Covered: Why diversity matters: Nature doesn’t gro…
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In this episode of the Modern Farming Podcast, we sit down with Rocky Malphurs — a 34-year financial and insurance professional with deep Florida roots and a lifelong commitment to helping farmers, ranchers, and small business owners achieve financial peace of mind. Born in Daytona and now serving Brevard, Volusia, and Seminole Counties, Rocky brin…
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In this episode of Modern Farming, we sit down with master craftsman Red McClain, a lifelong woodworker who turned a high school shop class project into a decades-long passion. From his workshop in Florida, Red creates custom, one-of-a-kind furniture using locally sourced hardwoods—often from downed or naturally felled trees. Red shares how he got …
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In this episode of Modern Farming, we sit down with Steve Johnson — fourth-generation citrus grower, cattle rancher, and Vice President of the Florida Farm Bureau Federation — for a candid look at the challenges and opportunities facing Florida agriculture today. Based in Hardee County, Steve operates multiple family businesses including Johnson Ha…
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Kevin Lussier is a 5th-generation dairy farmer, cheesemaker, and advocate for the next generation of agriculture. Kevin and his wife, Shelby, own Hawthorne Creek Creamery and Lussier Farms LLC in Hawthorne, Florida, where they raise their three boys and produce farm-fresh, small-batch cheeses. A former Chair of the American Farm Bureau Young Farmer…
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In this episode, we sit down with Michelle Williamson, a remarkable guest whose life and legacy are deeply tied to Florida agriculture. A 6th-generation strawberry grower from Hillsborough County, she has spent her career balancing farm life with leadership in Farm Bureau, agricultural policy, and youth education. From serving on local, state, and …
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Healthy soil is the foundation of healthy food, thriving farms, and sustainable communities. In this episode, we sit down with Brad Turner, an expert in soil health, to explore why balance and moderation are key principles in successful farming. Brad shares insights into: --The role of soil biology, chemistry, and structure in supporting healthy cr…
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In this episode of Modern Farming, we sit down with Sam Baker, founder of Wriggle Brew, to explore how earthworms and innovation are reshaping the future of agriculture. A seventh-generation Floridian, Sam’s connection to the land began early, fishing alongside his grandfather until soil degradation and runoff transformed their favorite spot into a…
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What does it really take to support teacher candidates in the classroom? In this episode of Popular Pedagogy, Dr. Amy Burns—Dean of the Faculty of Education at Queen’s University—shares insights from her decades as a K–12 educator and leader in teacher preparation. From building reflective spaces to turning challenges into learning opportunities, t…
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In this episode of Popular Podagogy, host Chris Carlton has a conversation with Dr. Amy Burns, Dean of the Faculty of Education at Queen’s University. Together, they explore how teacher candidates can thrive during their practicum by taking care of themselves, adopting a learning mindset, and building meaningful relationships with mentors and stude…
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In this episode of Modern Farming, we sit down with Phil Blom, CEO of Terra Char, to dive deep into the transformative world of biochar. As a pioneer in expanding our understanding and applications of biochar, Phil shares how this powerful material is reshaping agriculture, sustainability, and climate solutions. We cover: -What biochar is, how it’s…
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In this episode, we sit down with Stephen Suau, a registered professional engineer with over 40 years of experience in watershed, stormwater, nutrient, and water demand management across southwest Florida. A hydrologist and soil biologist, Steve has dedicated his career to helping communities understand and protect their water resources, working wi…
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n this engaging episode, we sit down with Barry Tenso, a first-generation commercial beekeeper who turned a backyard hobby into a thriving operation of more than 3,000 colonies. What started in 2015 with just two hives has grown into a full-scale migratory beekeeping business, pollinating crops across the United States and producing honey along the…
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Meet Jenn Marcoux, a passionate educator who has been inspiring young minds in Brevard Public Schools for over 20 years. Now serving as the STEM Coordinator at Viera Elementary, Jenn brings science to life through hands-on learning experiences that ignite curiosity in her students—and herself. In this episode, Jenn shares how launching her county’s…
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In this episode of the Modern Farming Podcast, we sit down with Dr. Akshara Athelly, a scientist whose roots in agriculture run deep—her passion for farm management was inspired by her father, a farmer and groundwater conservation advocate in their hometown. With an undergraduate degree in Agricultural Sciences, a Master’s in Agroecology and Sustai…
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In this inspiring episode of the Modern Farming Podcast, we sit down with Emily Ralston, a third-year middle school ag teacher and FFA advisor at Lincoln Memorial Middle School in Manatee County, Florida. Emily shares her unique journey into agriculture, from a late start despite her early love for horses to discovering her passion through livestoc…
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In this episode of Modern Farming, we sit down with Dr. Jeff Duguay, a lifelong poultry enthusiast, wildlife biologist, and Director of Game Species Management for the Louisiana Department of Wildlife and Fisheries. With decades of experience in both the scientific and exhibition sides of poultry, Jeff offers a rare and fascinating perspective on t…
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In this episode of The Modern Farming Podcast, we sit down with Samantha Watson, Executive Director of the Chamber of Commerce of Okeechobee County. Samantha shares insights into how agriculture, tourism, and local business are working together to create a vibrant future for the Okeechobee region. We discuss the role of agrotourism in rural economi…
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📌 Episode Description: In this inspiring episode of Modern Farming, we sit down with three incredible student leaders from Florida’s 4-H program to explore how youth agriculture education is shaping tomorrow’s workforce and cultivating passionate leaders across the state. Whether they’re raising heifers, advocating for ag literacy, or launching urb…
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In this inspiring episode of Modern Farming, we sit down with David Hafner, the Martin County 4-H Agent and head of the Florida 4-H State Ambassador Committee. From growing up on a horse ranch to becoming a champion for youth development and leadership, David shares his unique path through agriculture—one that began as a high school senior in 4-H a…
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In this inspiring episode, we sit down with Chris DeCubellis, a seasoned farmer, rancher, and Associate State 4-H Program Leader with the University of Florida’s IFAS Extension. Chris brings a lifetime of agricultural experience to the show, balancing a full-time role in youth development with running a diverse family farm in Florida, where he rais…
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In this inspiring episode of Modern Farming, we sit down with Stacy Young, a powerhouse educator and advocate for agricultural literacy and hands-on learning. Stacy is the agriculture teacher and FFA advisor at Branford High School, where her influence stretches far beyond the classroom. As a National FFA Teacher Ambassador and Agriscience Ambassad…
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In this episode, we’re joined by Emilyn Sharpless, a dynamic agricultural educator at Bok Academy in Lake Wales, Florida. With 10 years of teaching experience—six of those spent transforming Bok’s ag program—Emilyn shares how she rebuilt the curriculum from the ground up to align with FFA standards and student-driven learning. Her efforts paid off:…
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In this episode of Modern Farming, we sit down with Paige Cruse, a proud seventh-generation cattle rancher from South Florida who’s making big waves as a youth ag leader, storyteller, and advocate for American agriculture. As a Florida FFA Star Farmer Finalist, Agricultural Communications SAE Finalist, and Extemporaneous Public Speaking State Champ…
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In this episode, we sit down with Brooke Holcomb, the dynamic voice behind media and marketing at Independence Classical Academy, a public charter school in Fort Pierce, Florida. With plans to grow from a current K–9 school of 650 students to a full K–12 campus serving over 1,500, Brooke shares how agriculture and outdoor learning are deeply rooted…
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In this heartfelt episode, we sit down with Sarah Jones, founder of Florida Farm School, to explore how one woman’s vision turned a simple piece of land into a transformative learning environment for children. Born from a deep respect for nature and a desire to help kids reconnect with the world around them, Florida Farm School is a place where edu…
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In this fun and inspiring episode of Popular Podagogy, Jocelyn Greene shares how theatre and improv can supercharge student learning and bring joy to the classroom! From building confidence to boosting academic skills through playful storytelling, she shows how every subject—even math—can come alive with imagination. Whether you're taping out maps …
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In this inspiring episode, we chat with Tiffany Gallegos, a dedicated educator with 21 years in the classroom, who has taken her passion for agriculture and turned it into a hands-on learning journey for her students. What began as a classroom visit from Florida Ag Experience sparked a mission to connect kids with agriculture beyond the textbook. T…
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In this entertaining episode, we meet Courtney and Jennifer, AKA Two Blonde Heifers - the dynamic duo behind the Florida Ag Experience, a Florida-based mobile classroom bringing dairy education directly to schools and fairs. Inspired by the Southwest Dairy Farmers in Texas, they launched their trailer three years ago to teach kids and consumers the…
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In this episode, we explore how artificial intelligence is reshaping both agriculture and education—starting right in the classroom. From diagnosing plant diseases to predicting nutrient deficiencies, AI is helping students and future farmers see agriculture through a high-tech lens. Discussion includes: 🌾 How AI is being introduced into agricultur…
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In part two of Community Farming Podcast’s Community Agriculture in Action, we’re joined by Emmanuel Roux, founder of 15th Street Farm in downtown St. Petersburg, Florida. What started as a therapeutic garden for a drug and alcohol recovery center has grown into a thriving urban organic educational farm, connecting people—especially kids—with natur…
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In the next Modern Farming podcast series, Community Agriculture in Action, we head to Chicago’s South Side to spotlight Hope Center Blue Island—a nonprofit born on the eve of the pandemic that has since blossomed into a community cornerstone. What began as a church has grown into a vibrant, community-driven nonprofit focused on economic developmen…
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In this special recap episode of the Modern Farming Podcast, we bring together two powerful conversations from our What Is and Isn’t in Your Food series to highlight one essential truth: you don’t have to be a farmer to care about agriculture. The health of our soil directly impacts the health of our food—and ultimately, the health of you. Episode …
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In this "What Is and Isn't In Your Food: Defining Nutrient Density" episode, we sit down with Dan Kittredge, a regenerative organic farmer and founder of the Bionutrient Food Association (BFA), to unpack a concept that’s changing the way we think about food: nutrient density. Dan coined the term nutrient density back in 2007, and since then has ded…
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n this episode of Modern Farming, What your Food Is and Isn't with Anne Bikle and David Montgomery, we dig into what’s really beneath our food—starting with the soil. Joined by husband-and-wife team David R. Montgomery and Anne Biklé, we explore how both natural processes and human practices like conventional agriculture have contributed to widespr…
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In this recap of the Dirt to Dinner series, Brad and Nick reflect on their conversations with two trailblazers in regenerative agriculture—Dr. Jonathan Lundgren from Ecdysis Foundation and Will Harris of White Oak Pastures. Brad shares firsthand insights from his time with Dr. Lundgren and his research team, who spent over a week in Florida gatheri…
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Join host Chris Carlton and Dr. Ian Matheson as they dive into an exciting primary school-wide environmental project. Discover how researchers, teacher candidates, primary students, and community partners came together to create vermicomposting systems that transformed classroom learning and connected to the UN Sustainable Development Goals. From h…
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Guest: Will Harris, fourth-generation cattleman and owner of White Oak Pastures, a pioneering regenerative farm in Bluffton, Georgia. Episode Overview: In the final installment of Dirt to Dinner on the Modern Farming podcast, we sit down with Will Harris, a leader in regenerative agriculture who transformed his family’s farm from an industrialized …
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In this second installment of the Dirt to Dinner series, we welcome agroecologist Dr. Jonathan Lundgren, Executive Director of Ecdysis Foundation and CEO of Blue Dasher Farm. Jon’s groundbreaking research is reshaping the future of agriculture, demonstrating how regenerative farming can restore ecosystems, improve farm profitability, and transform …
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Welcome to the Modern Farming podcast's newest three-part series, Dirt to Dinner, exploring the connections between soil, farming practices, and the food we eat. In our Soil Special episode, Brad and Nick dig deeper into the foundations of regenerative agriculture and its role in modern farming. Is regenerative the new organic? And what does that m…
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Episode Summary: In this episode of Modern Farming, we’re diving into the fascinating world of pollination with special guest Helena Peterson! As an 18-year-old Agriculture Advocate, 4-H State Executive Board member, and one of Florida’s six Youth Pollinator Ambassadors, Helena is passionate about educating the next generation on the importance of …
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In this episode of Modern Farming, we dive into the business of producing food as a passion, exploring how innovative thinkers are transforming passion in agriculture into full-fledged businesses. Logan shares his journey from a small idea to a thriving enterprise, while Brad discusses the role of technology in modern agriculture. Nick reminds us t…
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In the final episode of our Modern Farming podcast series, You Are What You Eat, we welcome Erin Martin, founder of FreshRx Oklahoma and Co-Lead of the Oklahoma Food is Medicine Policy Coalition. A dedicated advocate for regenerative agriculture, soil health, and the power of food as medicine, Erin is transforming the way we think about nutrition a…
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Welcome to the second episode of our “You Are What You Eat” series on the Modern Farming Podcast! In this episode, we dig deep into the nutrient density of foods—what it is, why it’s critical for your health, and how it’s been declining over the past 50 years. Shockingly, studies show we’ve lost 20–50% of the nutritional value in many common foods.…
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In this episode of “You Are What You Eat,” on Modern Farming, we dig into the fascinating world beneath our feet—where plants, microbes, and nutrients work together to sustain life. We explore how soil biologics and root exudates influence crop nutrition and soil health. Understanding these processes not only helps farmers and gardeners grow health…
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Laura Mozhu Li, an MEd student at the Faculty of Education, talks about her research on Chinese newcomer youth and their experiences with racism in Canada. Laura, a 1.5 generation Chinese-Canadian, shares how her own immigration and schooling experiences influenced her research, along with some helpful tips on fostering inclusive classrooms. Laura …
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Join Modern Farming hosts, Brad and Nick, as they explore the dynamic and ever-changing world of farm nutrients. From carbon-powered biological tools to the complex processes that link soil health with the food you consume, this episode offers valuable insights and expert perspectives. Highlights of the Episode: • A deep dive into the rhizophagy pr…
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