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To Die For Carrot Cake - My Nana's Foolproof Recipe!
This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite!
Pina Colada Pound Cake
Pina Colada Pound Cake Ingredients: For the Cake: 1 1/2 cups unsalted butter, softened (3 sticks) 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup crushed pineapple, drained 1/2 cup shredded coconut 1 teaspoon vanilla extract 1 teaspoon coconut extract For the Coconut Glaze: 1 cup powdered sugar 2-3 tablespoons coconut milk (or regular milk) 1/2 teaspoon coconut extract Instructions: Step 1: Preheat the Oven Preheat your oven to 325°F (160°C). Grease and flour a 10-cup Bundt pan or spray it with non-stick baking spray. Step 2: Make the Cake Batter In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 4-5 minutes).