CHEERS! Cocktails

We turned frozen pineapple into frozen, Margarita-flavored pineapple. All you need is a pineapple, some blanco tequila, agave syrup and fresh lime juice. Mix all the liquids together, place pineapple wedges into the cocktail and pop the whole thing in the freezer. The pineapple slices soak in all the delicious Margarita flavors and then freeze into snackable spiked popsicles. #margarita #pineapple #summer #frozen #cocktails

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Three Dots And A Dash

Dash Recipe

The Three Dots & A Dash Is a Mid-Century Rum Classic You Need to Know

Sugar, spice, citrus and rums. (Yes, plural.)

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Tiki Classics: the Q.B. Cooler

Chemistry of the Cocktail: Tiki Classics: the Q.B. Cooler

there is a drink with ice and mint on the table

WD138: Lapak Situs Judi Slot Paling Gacor Seantero Indonesia Buruan Gabung

mai-tai-2011

there are oranges and limes on the counter next to a glass with a cocktail in it

Champurrado Recipe

Frozen Mango Margarita

Pearl Diver

The Pearl Diver is one of the best tiki cocktails. Learn how to make a Pearl Diver with our simple recipe.

three glasses filled with orange juice and garnished with an orange slice

Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Nui+Nui

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Colonia 8 ounces chilled brewed Earl Grey tea 4 ounces fresh lime juice Herbed Oleo-Saccharum (see Note) 8 ounces London dry gin 8 ounces Batavia-Arrack van Oosten (spicy, citrusy rum-like spirit) Ice 8 ounces chilled club soda Lime wheels, rosemary sprigs and kaffir lime leaves, for garnish In a bowl, combine the tea and lime juice with the oleo-saccharum and stir to dissolve. Strain the liquid into a punch bowl. Add the gin

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ABCDEFG Ingredients 1 1/2 ounces London dry gin, preferably Beefeater 3/4 ounce dry vermouth, preferably Dolin 1/2 ounce pisco, preferably Encanto 1/2 ounce Aperol 1/4 ounce Campari 3/4 teaspoon Fernet-Branca (bitter Italian digestif) Ice How to make this recipe In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.

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Chasing Summer Ingredients 4 ounces Chai Sun Tea (see Note) 3/4 ounce passion fruit puree or juice 1/2 ounce sweetened condensed milk 1/4 ounce balsamic vinegar Ice cubes, plus crushed ice for serving How to make this recipe In a cocktail shaker, combine the Chai Sun Tea, passion fruit puree, condensed milk and vinegar. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice filled collins glass.

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