Danielle Brown | vegan recipes on Instagram: "bookmark the DATE ME salad (best salad ever!!)🥗😍follow @healthygirlkitchen for more recipes! Ingredients: 1 head kale shredded 1/3 cup chopped dates 1 cup chopped cucumber 1 cubed ripe avocado 1/2 cup pickled onions 1/4 cup chopped walnuts 1/2 cup crumbled vegan feta 1 can chickpeas rinsed and drained Dressing: 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tbsp tahini, 2 tsp Dijon, 2 tsp maple syrup, salt pepper ENJOY the literal best salad ever. #vegan #salad #salads #healthy #recipeshare #recipeoftheday #saladbowl #dairyfree #meatfree #glutenfree #plantbased #plantbasedfood"
Lemon Parm Kale Salad
Lemon Parm kale salad is a simple and fresh salad that is easy to make in 15 minutes. The dressing is unbelievably easy to make up and oh so vibrant and delicious. The crouton crumbles on top add texture and flavor! This salad also happens to be healthy, gluten-free and grain-free.
Cucumbers in Spicy Peanut Sauce
Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results!