1.4M views · 2.6K reactions | Fudgy brownie cookie pie Ingredients Cookie Layer: 1 cup shortening (room temp) 1 tsp cornstarch 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg + 1 egg yolk (room temp) 1 tbsp vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup semi-sweet chocolate chips Brownie Layer: 1 cup unsalted butter 1/2 cup natural cocoa powder 1 tsp vanilla 1/2 cup light brown sugar 1 3/4 cups powdered sugar 3/4 cup semi-sweet chocolate chips 1/3 cup semi-sweet chocolate (chopped) 3 eggs (room temp) 1/2 cup all-purpose flour Pinch of salt 3 tbsp neutral oil Method Preheat oven to 350°F. Prepare cookie layer: In a bowl, whisk together flour, bakingsoda, baking powder, and salt. In a separate bowl, add
Barefoot Contessa Coconut Cream Pie
Barefoot Contessa Coconut Cream Pie is made with a homemade pie crust, filling, and meringue topping. The crust is a combination of all-purpose flour, sugar, and butter; the filling is a rich concoction of eggs, milk, half-and-half, sugar, cornstarch, and shredded coconut; and the meringue is crafted from egg whites, cream of tartar, and sugar. This Ina Garten Coconut Cream Pie recipe, a luxurious and flavorful dessert, takes about 4 hours to prepare and can serve up to 8 people.
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