Appetizers

BlackstoneBetty's Garlic Parmesan Chicken Skewers are a family favorite! These juicy, tender bites are marinated in a flavorful blend and finished with a rich garlic butter. Serve them up hot off the griddle with extra parmesan for a dish everyone will love! . Ingredients 4 boneless chicken breasts, cubed 15 medium-sized skewers . Marinade 1 tbsp oil 1 tsp grated garlic 1 tsp garlic salt 1 tsp paprika 1 tsp oregano 2 tsp Italian seasoning (Blackstone Tuscan Herb or Tutto Italiano) 1.5 tsp Blackstone Bayou Blend (Cajun seasoning) 2 tbsp Parmesan cheese ¼ cup Dukes Mayo . Garlic Butter 1 stick unsalted butter, melted 2 tbsp fresh grated garlic ½ tsp garlic salt 1.5 tbsp flat-leaf parsley, chopped 2 tbsp Parmesan cheese Pinch of crushed red pepper . Directions 1. Cube the chicken and place it in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight. . 2. Thread the chicken onto the skewers. Preheat the Blackstone griddle to medium to medium-high heat and add a thin layer of oil. Place the skewers on the griddle and cook for 2-3 minutes on each of the four sides. . 3. While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken skewers with the garlic butter on both sides. Plate the skewers, garnish with more Parmesan cheese if desired, and enjoy! . #chickenskewers #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking | Blackstone Products

6.7M views · 20K comments | Everyone will love this yummy dip! 😲 | dip | Everyone will love this yummy dip! 😲 | By Kyle & Mistie Knight | Two cans of artichokes drained. Just dump that in. Beautiful. One bag of frozen chopped spinach. This has also been drained. This one's going to be healthy. It's going to be good. It's going to be healthy. It's going to be yummy and it's going to be a hit at your holiday party for sure. Some cream cheese but we're opting for the lower fat one because this dish will be a lightened up version of the classic Artichoke Spinach Dip. Okay. So that's the one third less fat cream cheese. This recipe also calls for feta cheese and I'm opting for the fat free kind. Now to be honest I do not miss the fat in these lower fat versions because it still tastes nice and creamy. You've got a high a cup of feta. Feta is better. Feta is better. I love your little jokes. Now tell me where y'all are from in the comments because I love reading them. In addition to all the cheese we need some sour cream. Now once again I've opted for the light sour cream. We need one cup and that's just about what we've got here in this small. You just kind of guessing right? Yeah and I don't listen don't be afraid to just guess a little bit. It's not going to ruin the recipe if it's not perfect. We know that we are not perfect here in this house. We're not trying to be. Speak for yourself. That's my husband by the way. If you're just watching us for the first time, we are not chefs but I'll tell you what, we are entertainers that have a lot of fun in the kitchen. Garlic. Of course, you could use fresh garlic if you want and that's one of the great thing. You can customize this, use fresh everything but we're showing you the quick and easy version. So, we're going to just use this already minced garlic and Kyle likes garlic a lot. I think I'm going to give just a little bit more. One more scoop. One more? Yes, I love garlic. Okay, perfect. There we go. Already looking good but now we need to add some milk. I have opted for the 2% just to give you a little bit of creaminess but you could even go for the fat free if you wanted to. This one needs 3 quarters cup. There we go and you just pour that over the top It's going to make it nice and creamy. We also need some mayo in this one, of course. I'm opting for the light version. I know some of y'all might say light mayo is not mayo. So, go ahead and use the full fat if you'd like. I think we're going to have to do some guessing on this too. Alright. Does that look like about a third of cup? Sure. There we go. That we're going to assume that's a third of a cup because now, what do you like your spinachar chip on? Do you like it with chips or do you like it like on toasty bread? How we going to do this? Oh, I've never had it on toasty bread. Oh, that's going to be good. Is that enough pepper? I think I got a lot there. Is that good? There's one other ingredient and we need some parmesan. Oh, parmesan. That's my job. I can get that some in the fridge. There we go. Parmesan is in the fridge. Ooh good. This is a good kind of parmesan. Alright. Now, I use about a third, three quarters of a cup of Parmesan on this. Okay. And that's about half of what I have left in this bag. So, we're just going to guesstimate Dump that on there. Fancy. There you go. Of course once again you could use fresh even better. But we are showing you the quick and easy version. And this is really quick and easy. Everything I put in there is all you need. Put the lid on it. Cook it on high for 2 hours. And then we've got this beautiful baguette. We're going to toast up and serve it on that. Ooh fancy. Gonna be good. Alright the spinach artichoke dip is almost done. It smells good guys. It does smell good. It just need to be stirred up. But we're going to toast this first. I've got a nice French baguette. It's a big baguette. Alright. And we're just going to slice it into some slices. Toast this up. Now, you could eat your spinach dip with chips. You could eat it with toasted bread like this. You could eat it with veggies too. That's another great addition. Oh, you know what else you could do? If you're trying to do low carb. Uh huh. This is brilliant. Why have I never tried this? Instead of using tortilla chips. Get yourself a low-carb tortilla. There's a lot of different brands that make em and they're all really good. Toast it in the oven. Cut it into into like trying. Cutting that knife at me a lot. Sorry. Cut triangles, toast it in the oven and then you have yourself some low-carb spinach dip with your chips which is essentially just the low-carb tortillas baked to a crisp. Isn't that good? That looks good, yes. Alright. So, we're going to put that in the oven just on a light broil to toast it up a little bit in a soup. Alright, I have a favor to ask. I need y'all to settle with the bake. So, I just put the bread in the oven and then we're left with this little piece here which I call the in piece. It's the butt. What do you call it? What do y'all call this? Kyle says it's called the butt. I just called it the end piece. The butt of the bread. Tell me in the comments what you call this. I'm very curious to hear your response and see if you can tell us who the winner is because I say it's just the is there a crack in it? Yay. Our professional chef just burnt bread. You burnt bread. You burnt bread. Stop. Stop. You're not even helping. I'm not helping. How do you burn bread? Wow. You burn bread because we were arguing about whether it was the butt or the end of the bread. Nice. Alright, our bread is toasty. It sure is. You hush it. Alright, here we go. Wow, look at that. Whoa. Okay. You're fancy. We'll take a couple pieces. Looks good right there. Okay. Okay. Moment of truth. We're going to show you what's inside here with our spinach artichoke dip. Yay. And now you just stir it. Look at this. We just stir. You just stir. Smells so good. Gosh, this is going to be delicious. So, all of that cheese, the spices, the milk, all of that is just going to get stirred together into a delicious dip and after stirring, you could even let it bake for another, you know, five, 10 minutes or so if you prefer and that's going to make it even more melty. Alright, well, let's try it. But I'm impatient. So, we're going to go ahead and just try it just like it is. Okay, it's a little bit messy but it's going to be good. Ready to try it? Is it going to burn my mouth? Probably. So is it good? Oh my gosh. Like on a scale of one to 10, good. How is this recipe? This is an eight. This is definitely just as good as any restaurant. Except the fact you burnt the bread, right? Don't. How long? Look at the other side of the bread right there. You can see it. Don't tell nobody.

299K views · 856 reactions | The BEST Stuffed Celery! This appetizer is absolutely delicious! Celery – washed and dried 1- 8 oz cream cheese – softened ¼ cup bacon – cooked and chopped or use packaged real bacon bits. ½ cup cheddar cheese – grated1 tablespoon fresh parsley – chopped 1 tablespoon fresh chives – chopped Salt Pepper 3 dashes hot sauce.Blend together and fill the celery.Enjoy! #holidayappetizers #easyappetizers #appetizers | A Charming Abode

299K views · 856 reactions | The BEST Stuffed Celery! This appetizer is absolutely delicious! Celery – washed and dried 1- 8 oz cream cheese – softened ¼ cup bacon – cooked and chopped or use packaged real bacon bits. ½ cup cheddar cheese – grated1 tablespoon fresh parsley – chopped 1 tablespoon fresh chives – chopped Salt Pepper 3 dashes hot sauce.Blend together and fill the celery.Enjoy! #holidayappetizers #easyappetizers #appetizers | A Charming Abode

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83K views · 1.4K reactions | This is a thanksgiving starter that's super easy & keeps your guests busy while you freak out about your turkey..😹😹 It's a twist on baked Brie-- lighter & fresher. Put out toothpicks & dig in Cheese and Roasted Grapes 2 tablespoons extra-virgin olive oil 1 tablespoon, honey 2 teaspoons crunchy sea salt Cracked black pepper 2-3 cups seedless, grapes, stemmed 6-8 ounce slab Gorgonzola dolce or other blue cheese (or Brie....) preferably room temp 1. Roll grapes in olive oil, honey, salt & pepper. Roast 375F 12-15 minutes until lightly roasted. Remove. Put on board with room temp cheese. | Alex Guarnaschelli

4K views · 159 reactions | Nonna’s homemade zeppole 🥵🇮🇹 #nonna #homemade #zeppole #italian #trending | Nonna Gracie

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174K views · 283 reactions | Simple, flavorful, and perfect for dipping! This olive and herb oil is a must with warm bread. Ready to dive in? 🫒🍞 #BreadDipping #EasyEats #viralbreaddipViral Bread Dipping oilIngredients:1/2 cup extra virgin olive oil1/4 cup finely chopped black olives 2 cloves garlic, minced1 tablespoon Greek Seasoning - ChefStuart.com1 teaspoon crushed red pepper flakes1/4 teaspoon freshly ground black pepper1 tablespoon balsamic vinegar2 tablespoons Grated ParmesanInstructions:On a plate, combine the olive oil, chopped olives, minced garlic, seasoning, red pepper flakes, and black pepperAdd the balsamic vinegar, parmesan and mix everything well.Let the mixture sit for at least 10-15 minutes to allow the flavors to meld together.Serve with warm, crusty bread and enjoy! | Chef Stuart O'Keeffe

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300K views · 1.7K reactions | Our New Favorite Halloween Dip! | Our New Favorite Halloween Dip! Easy budget-friendly treat that the whole family will love. | By Charles Parks | Okay, we got one pound of hamburger meat we're going to brown. Okay, we got our hamburger meat ground. We're going to add in a taco carna asada seasoning pack. Mmm. That in. We're going to add six ounces of evaporated milk. That's interesting. Let's see. One can of fire roasted tomatoes four-ounce can of green chilies diced. Mix that up. Okay, then you're going to start adding your cheeses. I've got a eight-ounce block of Pepper Jack. Eight-ounce block of medium cheddar. And a 16-ounce block of the Queso Velveeta. Mmm. And just let this melt and we'll have our million-dollar rotel dip. Okay, here's your million-dollar roast tail dip. Alright, Try this thing. Now, how old is this recipe, Kim? I'm not sure. I know it's Oh, that's delicious. Yeah, I thought you it's a little spicy for me because the Monterey Jack cheese. It don't taste spicy at all to me. Yeah. Y'all this is this is good. It's just a different flavor to cheese dip.

3.3M views · 268K reactions | Crispy Chickpea Snack #chickpeas #chickpeasalad #veganrecipes #vegan #vegetarian #vegetarianrecipe #easysnack #easyrecipe #quicksnack #healthysnacks #healthyeating 4 servings total 193 Cals/serving 7g Protein 6g Fat 20g Carbs 398ml Low Sodium Chickpeas organic by Dunya Harvest 1 1/2 tbsp Olive oil 1 tsp Paprika 1 1/2 - 2 tsps Seasoned salt by Lawry’s 1 tsp Garlic powder 1/2 tsp Cumin 1/2 tsp Cayenne pepper 1/2 tsp Pepper black Bake at 400F for 25-30min | saltNpiipa | saltnpiipa · Original audio

12K views · 62 reactions | Brocolli crust pizza 🍕 By feelgoodfoodie INGREDIENTS 1 large head broccoli, cut into florets 1 egg 2 tablespoons Chosen Foods mayonnaise 2 cups... | By Keto diet for everyone | If you chop broccoli pretty small and microwave it, you can actually turn it into a low-carb pizza dough. Just mix it with an egg, Chosen Foods mayonnaise that's made with avocado oil, mozzarella cheese, and some seasoning and then spread it out into the shape of a pizza. When you bake it in the oven, it holds together really well. I made a roasted garlic sauce with Chosen Foods 100% pure avocado oil, blended with cream cheese, and top with chicken and cheese. It's a fun way to eat more veggies and your kids can brag to their friends at school that they ate a green pizza for dinner tonight. So good.

2.4M views · 40K reactions | Parmesan Crusted Artichokes with Lemon Pepper Mayo | Parmesan Crusted Artichokes with Lemon Pepper Mayo | By Crowded Kitchen | If there's one vegetable that's highly underrated, it's artichokes and these parmesan crusted artichokes with homemade lemon pepper mayo are an appetizer that everyone will love. We use quartered canned artichokes because literally nobody has time to break down a fresh artichoke. Roast them with some olive oil and salt until crispy then place each one face down on a bed of grated parmesan and return to the oven. It's actually so easy to make homemade mayo in less than five minutes and we flavor this one with lots of lemon and pepper for the perfect creamy dipping sauce. The find the recipe in the caption below.