Pasta

114 Pins
·
3mo
By
NYT Cooking
a white bowl filled with pasta covered in mushrooms and parsley next to a fork
Miso Mushroom and Leek Pasta
Sometimes all you need is a warm bowl of veg-heavy pasta. (Photo: David Malosh, food styling: Simon Andrews)
a white bowl filled with pasta and meat
Crispy Artichoke Pasta
Fast enough for a weeknight but fancy enough for a special occasion. (Photo: Emma Fishman for The New York Times. Food Stylist: Hadas Smirnoff)
a blue plate topped with pasta covered in sauce
Creamy Chive Pasta With Lemon
a hearty vegetarian pasta you'll fall in love with is served on a white plate
Pasta al Sugo Finto (Vegetable Ragu)
Photo: Armando Rafael for The New York Times. Food Stylist: Simon Andrews.
a white plate topped with pasta covered in sauce
Garlicky Crab and Brown Butter Pasta
This sauce comes together in less time than it takes to boil pasta. (Photo: David Malosh for The New York Times. Food Stylist: Simon Andrews)
a plate of pasta with broccoli and chickpeas
Linguine With Chickpeas, Broccoli and Ricotta
This comes together in 20 minutes — enjoy with crusty bread, good wine and a sense of accomplishment. (Photo: Julia Gartland for The New York Times. Food Stylist: Barrett Washburne)
a pink bowl filled with pasta on top of a table
One-Pot Miso Mascarpone Pasta
Think mac and cheese, but ✨elevated.✨ Sarah DiGregorio's six-ingredient recipe is on NYT Cooking. (Photo: Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne)
a white plate topped with pasta covered in sauce and bacon next to a fork on top of a table
Creamy Sun-Dried Tomato Pasta
Carolina Gelen's new recipe turns a whole jar of sun-dried tomatoes into the perfect easy pasta sauce. (Photo: Armando Rafael, food styling: Cyd Mcdowell)
a plate filled with spinach, potatoes and feta cheese on top of it
Crispy Gnocchi With Spinach and Feta
Photo: Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne
sausage and peppers one pot pasta in a pan
Sausage and Peppers One-Pot Pasta
Photo: Armando Rafael for The New York Times. Food Stylist: Simon Andrews
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a white plate topped with pasta covered in cheese and spinach next to a fork
Sweet Corn Carbonara
(Photo: David Malosh, food styling: Simon Andrews)
a white plate topped with pasta covered in sauce
Penne al Baffo
The name of this dish is said to be the abbreviated version of an Italian expression “da leccarsi i baffi,” which translates to “it is so good you’ll lick your whiskers." (Photo: David Malosh, food styling: Simon Andrews)
https://cooking.nytimes.com/recipes/1020997-blistered-broccoli-pasta-with-walnuts-pecorino-and-mint?smid=pi-nytfood&smtyp=cur Clean Eating Snack Recipes, Pasta Recipes For Dinner, Broccoli Soup Recipes, Broccoli Pasta, Meatless Recipes, Pasta Dinner Recipes, Best Pasta, Pasta Sauce Recipes
Blistered Broccoli Pasta With Walnuts, Pecorino and Mint
"This is the best pasta I've ever had." (Photo: Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell)
a white plate topped with pasta covered in sauce and toppings next to a fork
Olive Walnut Pasta
cheesy baked pumpkin pasta with kale in a casserole dish on a table
Cheesy Baked Pumpkin Pasta With Kale
An easy autumnal dinner you can make in under an hour? Bookmark this one.