Easy Homemade Seafood Stock (Using Shellfish Shells) - Well Seasoned Studio
Homemade seafood stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. This seafood stock recipe is freezer-friendly and full of delicious seafood flavor! #wellseasonedstudio #stock #seafoodstock #stockrecipe #homemadeseafoodstock #homemadestock #shrimpstock #lobsterstock #shellfishstock #...
Easy Homemade Seafood Stock (Using Shellfish Shells) - Well Seasoned Studio
Homemade seafood stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. This seafood stock recipe is freezer-friendly and full of delicious seafood flavor! #wellseasonedstudio #stock #seafoodstock #stockrecipe #homemadeseafoodstock #homemadestock #shrimpstock #lobsterstock #shellfishstock #...