MacKenzie Smith on Instagram: "Tartiflette is kind of like potatoes au gratin but with layers of a wine infused bacon, garlic and onions. Traditionally, it’s made with Reblochon cheese but when I was in France, I had it with Comte Cheese and became obsessed. It’s cozy, rich, and it sticks to your ribs and warms your whole body. It’s the perfect dish for the season and I know you’re going to love it! Follow me & comment “cheese please” to get the full recipe sent straight to your inbox! ⭐️ 2 lbs Yukon gold potatoes (or another waxy variety), boiled & thinly sliced ⭐️ 1/2 lb bacon, roughly chopped ⭐️ 2 medium sweet onions, thinly sliced ⭐️ 1/3 cup dry white wine ⭐️ 2.5 heaping cups comte, shredded ⭐️ 1 cup heavy cream ⭐️ Kosher Salt Or find it through the link in my bio here - https://g
MacKenzie Smith on Instagram: "Ok yall, get ready because this Pineapple Brown Sugar Ham is the perfect main dish Christmas recipe for your holiday dinner or brunch! It’s perfectly sweet and salty and easily gives Honey Baked Ham a run for its money! You can make it on a Dutch oven, instant pot, or even an extra large crockpot if you’ve got one! Comment “recipe please” to get the full recipe sent straight to your inbox! ⭐️ 6-10lb spiral cut bone-in cooked ham ⭐️ 2 tbsp dijon mustard ⭐️ 20 oz crushed pineapple (DO NOT USE FRESH PINEAPPLE!!!!! You can read the blog post if you’re interested as to why I’m saying this.) ⭐️ 2 cups brown sugar ⭐️ 1 tsp cinnamon 1️⃣ Preheat your oven to 300F degrees. 2️⃣ Place half of the pineapple, sugar, and cinnamon in the bottom of a Dutch oven and stir t
MacKenzie Smith on Instagram: "Why spend $80 on Honey Baked when you can show up with this Caramelized Pineapple & Brown Sugar Ham instead? It’s honestly so easy to make and the kids love helping! it’s so juicy, sweet, and salty you’ll consider putting a ring on it. Plus, I’ve got methods for the Dutch oven, crockpot, AND Instant Pot—because options are sexy, y’all. Make this for Easter and get ready to be an Easter ham baddie! Comment “recipe please!” To get the full printable recipe sent straight to your inbox! ⭐️ 6-10lb spiral cut bone-in cooked ham ⭐️ 2 tbsp dijon mustard ⭐️ 20 oz crushed pineapple (DO NOT USE FRESH PINEAPPLE!!!!! You can read the blog post if you’re interested as to why I’m saying this.) ⭐️ 2 cups brown sugar ⭐️ 1 tsp cinnamon 1️⃣ Preheat your oven to 300F degrees
George Georgievski on Instagram: "Kentucky Air Fried Chicken 11 secret herbs and spices 1 tsp Salt 1 tsp Black Pepper 2 tsp White Pepper 1 tsp Celery Salt 1 tsp Dried Basil 1 tsp Dried Thyme 2 tsp Garlic Powder 1 tsp Dried Oregano 1 tsp Mustard Powder 1 tbsp Paprika 1 tsp Powdered Ginger 1 tbsp Baking Powder You need buttermilk and a cup of plain flour too. #georgegeorgievski #kfc #kentuckyfriedchicken #airfriedchicken #kfchome #airfriedchicken"
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Alright, folks—if you’re looking for something easy, loaded with bold, addictive flavour, and guaranteed to be a crowd-pleaser, these Korean BBQ meatballs are your ticket. We’re talking one pan, 20 minutes, and a total flavour explosion—sweet, salty, sticky, and just the right amount of heat. This Korean meatball recipe is on heavy rotation in our kitchen, and once you give them a go, they’ll probably hit your weekly dinner list too. You can serve these Korean meatballs over sticky rice, in a bao bun, or as a party snack. This Asian meatball recipe is great for everyone. Kids and adults love them, and they reheat easily. Let’s get into it! • Comment “Recipe” on the Instagram post for the full re
@amyskozykitchen on Instagram: "All recipes Nicole McLaughlin @nicolesperfectbite Love slow cookers 2lbs of potatoes 2 tablespoons of olive oil 1 teaspoon of kosher salt 3/4 teaspoon black pepper 1/2 teaspoon of paprika 2lbs boneless chicken breasts. Cut into 1.5 inch pieces. One cup of creamy Parmesan buffalo wings garlic sauce. (I got mine at Walmart) 1/2 cup of water or chicken stock. Purge garlic sauce half on and then fill it up with water and pour the rest on. Place the potatoes and seasoning in the slow cooker and cook on high for four hours or low for six hours. When it has about a half hour to go put two cups of mozzarella on top. You may add some Parmesan as well about a 1/4 cup! Enjoy! I put extra garlic on mine… my choice."
Chef zouheir on Instagram: "Four homemade vegetable dips Recipes👇 1. Buffalo Veggie Dip 8 oz cream cheese, softened ½ cup sour cream or Greek yogurt ½ cup buffalo hot sauce (like Frank’s RedHot) 1/2 cup shredded cheddar cheese ½ tsp garlic powder ½ tsp onion powder ¼ tsp smoked paprika ¼ cup crumbled blue cheese 2 tbsp chopped green onions (for garnish) Instructions: In a mixing bowl, beat the cream cheese and sour cream (or Greek yogurt) until smooth and creamy. Stir in the buffalo hot sauce, cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined Transfer to a serving bowl and garnish with green onions. Serve immediately with fresh veggies like celery, carrots, bell peppers, or cucumber slices. You can also enjoy it with crackers or tortilla chips.
MelloLeigh on Instagram: "Honey-Glazed Roasted Brussels Sprouts with Bacon Crispy. Sweet. Savory. These roasted Brussels sprouts are coated in a honey glaze, mixed with thick-cut bacon, and finished with a bold splash of Dijon and maple syrup for next-level flavor. What You’ll Need: 1 lb Brussels sprouts (trimmed & halved) 2 tbsp olive oil 1 tbsp honey ½ tsp salt ¼ tsp black pepper 6 slices of thick-cut bacon (chopped) ¼ cup maple syrup 1 tbsp Dijon mustard 1 tbsp balsamic vinegar ¼ tsp red pepper flakes (optional) How to Make It: Preheat the oven to 425°F. Toss sprouts with olive oil, honey, salt, and pepper. Spread on half of a baking sheet. Add chopped bacon to the other half. Roast everything for 20–25 minutes. Mix maple syrup, Dijon, balsamic, and red pepper flakes. D
BRITSCOOKIN on Instagram: "Magnolia Bakery Banana Pudding!! 🍌 Ingredients: • 1 (14 oz) can sweetened condensed milk • 1 ½ cups cold water • 1 (3.4 oz) box instant vanilla pudding mix • 3 cups heavy whipping cream • 1 (11 oz) box Nilla wafers • 4 bananas, sliced • Splash of vanilla & rum abstract for whipped cream (optional) Instructions: 1. In a bowl, whisk together the sweetened condensed milk and cold water until smooth. Add in the vanilla pudding mix and whisk until combined. Cover and refrigerate for at least 4 hours, or overnight, until thickened. 2. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and fluffy. 3. In a serving dish, layer Nilla wafers, banana slices, and pudding
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24/7 MOMS - Trisha Novotny on Instagram: "Can we begin our summer goals? Would love to know how to make my own Wendy’s Frosty’s #thejuggleisreal #mops #thisismotherhood #momminitsimplified #yourmomcoach #momminitdaily #momlife #coaching4moms #247moms #millennialmom #momstruggles #iama247mom #momtribe #momcoach"
Rose Reisman on Instagram: "Skip the cost of dining out or ordering take out! Try my copycat chow mein instead. 🧅🍄🟫🫛 My version of P.F. Chang’s recipe is lighter, less expensive and easily customizable with your preferred ingredients/flavours. It has been a favourite at my Sunday family dinners. And in case you still need convincing- when I originally shared this recipe, it had over 1 million views! I’d love to hear what you think! Give it a shot and let me know. Recipe ⬇️ INGREDIENTS 1 tbsp sesame oil 12 oz chow mein noodles or other thin noodles 1 lb boneless chicken breast diced 3 tbsp cornstarch 1 medium onion sliced 3 cups sliced mushrooms 1 red bell pepper sliced thinly 3 cups snow or sugar snap peas cut in half 2 minced garlic cloves Sauce ⅓ cup soy sauce ¼ cup brow