Tuscan Artichoke Tomato Salad
A vibrant vegan and gluten-free salad featuring artichokes, ripe tomatoes, and fresh herbs, perfect for a refreshing side dish or light meal. Preparation: In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Let it sit for 10 minutes before serving to allow flavors to meld. #TuscanSalad #VeganRecipes #GlutenFree #FreshSalads
Greek Salad
Combine cucumber, bell pepper, tomatoes, onion, and olives in a large bowl. Sprinkle crumbled feta over the top. Whisk together olive oil, vinegar, oregano, salt, and pepper. Drizzle dressing over the salad and toss gently to combine. #GreekSalad #HealthyEating #MediterraneanDiet #FreshVeggies #SimpleSalad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad. Soft red potatoes are smothered in a creamy dijon mustard dressing and then it's loaded with all the steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. This potato salad is the best side dish recipe for any gathering, potluck, BBQ, or summertime picnic.
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