Salads

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Grandmas Recipes For Family | 🥗 Club Sandwich Pasta Salad 🥓✨ | Facebook
360K views · 2.1K reactions | Big Mac Pasta Salad! | Big Mac Pasta Salad! | By Charles Parks | Alright Tim, what are we making today? We're going to make Jimmy Buffett Pasta Salad. This is whole wheat pasta that I've cooked and drained. Whole wheat. It is whole wheat. Mm. For eating them. And I've let it cool. Then I've browned some hamburger meat with onion and garlic and let it cool. Just throw that in there. Then you're going to take a cup of shredded lettuce. About a cup of just some cherry tomatoes that I've sliced. Took some dill pickles. Ooh. Chopped those dill pickles up. And then you're going to take a cup of shredded sharp cheddar cheese We might need some more of that but we've got some. Oh that's looking good. We want to put some salt and pepper. Throw some pepper down in here. Charles probably want some Tabasco on his but I don't have any of that. Salt. Hm. And then you're just going to take your tongs. Toss this up. This is called the Jimmy Buffet Pasta Salad. And y'all we got a recipe right here. Just because we're trying to do better about showing y'all the recipes. Now the dressing they say. Mhm. It doesn't look like much dressing but. Yeah. It's two tablespoons of mayonnaise. And I one and a half tablespoons of ketchup. Add those two together. That's like nothing. Yeah and that's what I'm saying. I don't really know how that's going to make the dressing with this big bowl up. But it might be good. Mix that together. No now you can buy it like this at Walmart. Yeah you can. Call that the good good. It's called what? I don't know. Oh. And we'll just drizzle it on here. Now what is that called that when you mix it? Whoa. Excuse me. Uh I'm not sure but I've seen it in there like mayo. I don't know what it's called. Mhm. I think the people in the comments will know what it is. Yes. And then just toss that around. And you've got some Jimmy Buffett pasta salad. Wait is it done already? That's it. Yeah because everything was cooked. Y'all. But I bet you know little kids might eat this. I know. I think we need to get a thing out of that. While you're doing that Kim. I think we need some more sauce. I'm going to grab us a plate. Okay. Y'all I don't know if you've seen plates like this. But these are from 19 forty-six. Actually how old are these Kim? They were all grandmothers. So they might be nineteen forty-six. Yeah. They're coral though. They don't go bad. They don't go bad at all. Uh But hey it's it's that might not be too bad at dressing because. You don't think so? No. It we guys blended up good. Okay. But I'm excited to try it. I'll be honest with you. I'm hungry. You need a fork? Yes please. I don't eat with my fingers. Yeah. She also licks her fingers and puts it right back in the food folks. Unless you want some Kim Germ. He's lying. Mm. It's good. Um only thing I think we could have I think some pepper jack cheese or something. We love it. That'd be good. In it with it too. Give it a little bit more spice. That'd be good folks. Alright. Here's the recipe one more time for the road.
ПА MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES You will need: കണം- 8 oz block of sharp cheddar cheese, cut into cubes 1/4 cup olive oil...
Mixed Pickles
1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.
1.1M views · 3K reactions | Mom’s mediterranean chopped salad✨ from @maxiskitchen Dressing:▪️1/4 Cup Extra-virgin Olive Oil▪️2 Tbsp Fresh Lemon Juice▪️1 Tbsp Red Wine Vinegar▪️1/2 a Shallot, finely chopped▪️1 Garlic Clove, finely chopped▪️1 Tbsp Dried Oregano▪️1/2 tsp Kosher Salt▪️1/4 tsp Black Pepper▪️ Salad:▪️1 Small Head Romaine Lettuce (11 oz), sliced in small rectangles▪️1 Small Head Radicchio (8 oz), core removed and sliced in small squares▪️1/2 of an English Cucumber (5 oz), sliced in cubes▪️1/4 of a Red Onion (2 oz), sliced thin▪️1 Cup Cherry Tomatoes, sliced in half▪️4 oz Salami, diced small (waxy casing removed)▪️15 oz Can Garbanzo Beans, drained and rinsed▪️1/2 Cup Drained Pitted Kalamata Olives▪️1/2 Cup Drained Sliced Pepperoncinis▪️1/2 Cup Feta Cheese (4 oz), crumbled▪️ 🌱Vegan Modification: Sub in a diced avocado for salami, and plant-based cheese for feta (or leave it out) 1️⃣ Make the dressing: In a small bowl, add the olive oil, fresh lemon juice, red wine vinegar, shallot, garlic, dried oregano, kosher salt, and black pepper. Whisk until fully combined and let sit for a few minutes to allow the flavors to meld. 2️⃣ Make the salad: In a large bowl, add romaine lettuce, radicchio, cucumber, red onion, cherry tomatoes, salami, garbanzo beans, Kalamata olives, pepperoncinis, and feta cheese. Whisk the dressing and drizzle it on the salad. Toss to combine. Divide onto plates and enjoy! ⏲30 minute total prep + cook time Recipe serves 4 (entree portion) | My Wellness By Nature
55K views · 207 reactions | Easy delicious fruit salad | Easy delicious fruit salad 🎬 This video was produced by Network Media and Dustin R | By Rick Lax | We're making a simple, absolutely delicious, easy dessert today. We started with one cup of strawberries then one cup of juicy, sweet green grapes and we're bringing in a can of pineapple chunks. Now, this is in pineapple juice, not sweetened syrup. We're going to keep those sugar calories low but tons of that delicious citrus pineapple flavor then my favorite favorite berry raspberry. So beautifully sweet and a little bit tart and then some dark, delicious, plumped blueberries. We're going to pour em right in there. We're doing just about a cup of each of these fruits so far and then last but not least, banana slices. We're just going to use one banana. You don't need to go too heavy on the banana but if you love banana by all means, you can add in even more. This is your recipe to change and improve how you best see fit. So, we get those banana slices in there and then from here, I'm just going to finish putting these in play and then I'm going to take my pan and I'm going to switch that out for a mixing bowl. So now we have mixing bowl. I'm going to bring back that pineapple juice that was left over in that can. Now again this is unsweetened. It's just pineapple juice. It's going to be perfect for the base for our next ingredient. Some vanilla pudding. Now I'm using sugar free. You can use whatever kind you want. This is sugar free instant if you prefer regular and you don't mind those carb calories. By all means please use regular. And then I'm going to use one half tub of True Whip Whipped Cream. This is awesome, awesome, delicious, creamy whipped cream without the added sugar that Cool Whip has without those hydrogenated vegetable oils so I think it's a little bit healthier if you ask me. Now, I'm just going to bring my whisk and get this nice and whisked together. Wanna go fast, get it nice and smooth. Get all those ingredients creamy and perfectly mixed together perfect. Now, we're going to bring back in our fruit and I just need grab my spatula. Now, this looks so good but I gotta mix it all together. We want to get all the ingredients mixed so everyone gets a bite of each and every one of those fabulous fruits and every single serving of this delicious fruit salad that we're putting together here. Look at all those beautiful colors so fantastic. Now, we're going to cover up up a little bit. Let's bring back in that vanilla pineapple pudding. Look how great that looks. It's so creamy. I can't wait to try this. I might have to lick the spatula if you guys don't mind. You know I love to do that specially when it's a sweet treat like this and there's no added sugar so it it doesn't hurt as much or harm as much as a traditional dessert might and all those fruits are going to have so many vitamins and nutrients and fiber and stuff it's going to be good for us at the same time we can have our treat and eat it too if you know what I mean so now we want to get that pudding mix all in with all the fruit get it perfectly distributed stirred throughout now I got it all mixed in and just want to get it nice and flat and presentable and then last touch we're going to add in some strawberries for garnish wasn't that easy but it's still going to taste so amazing your friends will never know how simple it was now we just want to put it in the fridge for about 30 minutes let it firm up a little bit then it'll be ready to eat I don't know about you guys but I think this turned out just fantastic looking look at all those wonderful flavors and colors just beautiful I can't wait to try it it's going to be awesome so great my favorite time taste test time with my favorite fruit berries. This is absolutely wonderful. Of a pudding. That pineapple pudding is amazing. You guys are going to love this.
413 reactions · 731 shares | Bacon ranch pasta salad is my favorite salad ever!! 1 box rotini (cooked and drained) 4 cups fresh brocolli florets 2 cups Colby jack cheese (shredded) 1/2 cup red onion (diced) 8 slices bacon (cooked + crumbled) 3/4 cup mayo 3/4 cup sour cream 1 packet ranch seasoning Salt & Pepper Directions: Mix ingredients together in a large bowl until combined. Chill before serving! #weeknightmeals #easyrecipes #dinnerideas #sidedish #easymeals | Chase Laughter
Best Ever Cottage Cheese Salad
The flavor-packed vegetables in this classic cottage cheese salad are tomato, onion, bell pepper, and cucumber. And then all that’s left is to add a little salt and pepper to taste. So, so good!
Asian Chicken Cranberry Salad Ingredients: 12 cups coleslaw mix (2 small bags) 4 cups rotisserie chicken, finely chopped 1 ½ cups toasted sliced almonds (or cashews) 1 ½ cups dried cranberries ¾ cup red onion, finely diced 1 cup sesame sticks (optional) 1 ½ cups chopped cilantro 1-2 small cans mandarin oranges, drained ¼ cup black sesame seeds (or regular sesame seeds) 1 cup extra-virgin olive oil ½ cup balsamic vinegar 4 Tbsp low-sodium soy sauce 3-4 cloves garlic, chopped 4 Tbsp honey (or brown sugar) 4 Tbsp minced ginger 2 tsp toasted sesame oil Directions: Prepare Salad: Layer coleslaw mix, chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks (optional), and cilantro in a large bowl. Add mandarin oranges if desired. Make Dressing: Combine olive oil, balsamic vinegar,