0:20
How to Decorate Rosette Cupcakes to Look Like Roses
Here is a way to frost a rosette cupcake by @cakebyvinnie. This likely takes practice to do this as smoothly as the person in the video, so don't give up. This pin links to the TikTok it came from. You can also learn more about cake decorating with digital lessons from Craftsy. Go to https://knotsandknowledge.com and scroll down to the Craftsy button.
We think you’ll love these
Related Interests
0:22
Coffee Ganache
✨INGREDIENTS 250g of fresh cream 200g of white chocolate 2 tablespoons of instant coffee ✨METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours. 4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup. #coffee #coffeecake #coffeeaddict #coffeebar #ganache #ganachecake #recipe #recipeoftheday #recipevideo #recipeswithcoffee #delicious #delish #homemade #dessert #dessertrecipe #ad #espresso #glutenfree #glutenfreerecipes #glutenfreebaking
0:39
Whipped White Chocolate Ganache
A delicious and easy ganache to elevate cakes and desserts. Use this instead of cream, so much better! Whipped White Chocolate Ganache • 125g of white chocolate (30%) • 400g heavy cream • 10g mascarpone (optional) • 2-3g Gelatine • Vanilla beans or paste (the more the merrier) you can also use extract. Method: • Heat 1/4 of the cream and pour it over the white chocolate to melt then add the Gelatine and vanilla. • Pour over the rest of the cold cream. It's important that the cream not be heated or it will denature the cream. • Refrigerate overnight and while the desired stiffness. • You can use this in any way you like. Think of it as whipped cream but a million times better. • Also, I used 30% white chocolate. If you use 35% you can reduce the amount a little and increase the