Eat wild

23 Pins
·
2y
Orange & Elderflower Liqueur
Orange and Elderflower Liqueur: An easy DIY addition for all your spring cocktails.
How to Make an Amazing Nettle Fruit Leather • Craft Invaders
I am delighted to have come up with this recipe for Stinging Nettle, Apple and Pear Fruit Leather, which the kids are so keen to eat.
Elderflower Liqueur Recipe
Capture the taste of summer with my Elderflower Liqueur recipe. Freshly picked elderflowers, vodka & lemon work their magic - et voila homemade St Germain!
Sloe Syrup - Harvesting the Blackthorn
#SeasonalRecipes: Alcohol free Sloe Syrup - Harvesting the Blackthorn #recipe by @FussFreeHelen
Raspberry Gin: How To Make The Best Pink Gin • Craft Invaders
Fruit Spirits are super easy, super yummy and make great presents - this Raspberry and Mint Gin is by far the most popular one I make, it really is delicious!
Hedgerow ketchup
Use up foraged elderberries, blackberries, hawthorn haws or crab apples in this fruity homemade ketchup - a great sauce for sausages or burgers
How to Make Delightful Dandelion & Lemon Biscuits • Craft Invaders
Dandelions are one of the easiest wild flowers to identify, so are a perfect place to start if you want to cook with wild food. Get out and forage some today and try our wonderful Dandelion and Lemon Biscuit recipe.
How to cook fresh chestnuts
Fresh sweet chestnuts are a tasty seasonal treat. But their shelf-life is very short, unless you preserve them in some way. This how-to will show you how to boil and freeze them, so they'll keep for up to a year.
PLUM & BLACKBERRY GALETTE (VEGAN, GLUTEN FREE) –
Plum & blackberry galette via Fit Foodie Nutter #vegan #sugarfree #glutenfree #galette