Grandma's Homemade Recipes - Lazy Day Lemon Cream Pie Bars Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup unsalted butter, cold and cubed For the Filling: 1 (14 oz) can sweetened condensed milk 4 large egg yolks 1/2 cup fresh lemon juice (about 3–4 lemons) 1 tablespoon lemon zest 1/2 teaspoon vanilla extract Optional Topping: Powdered sugar, for dusting Whipped cream and lemon slices for garnish Directions: Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper. In a medium bowl, mix flour and powdered sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press crust mixture evenly into the bottom of the prepared baking dish. Bake for 18–20 minutes or until lightl
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