6.4M views · 103K reactions | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | By Want More Recipes | Fry the chicken. Boil it in pineapple juice. The result is amazing. I have no doubt this recipe will become a staple in your kitchen. It's simple, packed with flavor and made entirely in one pot. To start, I'll add one and a half cups of pineapple juice and two pounds of chicken germettes to a pan. Cooking the chicken and pineapple juice not only infuses it with a subtle sweetness but also keeps it incredibly tender. Trust me, this step makes all the difference. I'll let it cook until the juice evaporates completely. Once it reaches that point, I'll add three crushed garlic cloves for a punch of flavor. Then, I'll season it with 1 teaspoon of paprika, 1 teaspoon of salt, one teaspoon of black pepper, and half a cup of water. I'll mix everything well to make sure the chicken is fully coated with those rich spices. By the way, where are you watching from? Let me know in the comments so I can give you a special shout out. Today's shout out goes to Sophia Thompson from New York USA. I'm so glad you're enjoying our recipes. Now, here's where the magic happens. I'll add five tablespoons of soy sauce. Mixing everything together to create a savory base. You won't believe how these simple ingredients come together to build so much flavor. I'll cover the pot and let it cook for 15 minutes a all the flavors to melt into the chicken. Next, I'll stir in a tablespoon of mustard a tablespoon of ketchup, and a tablespoon of honey. These last touches add a tangy, sweet glaze that perfectly compliments the dish. The aroma as it simmers is absolutely irresistible. Once it's done, the result is pure perfection, juicy, flavorful, and ready to impress everyone at the table and here's the best part, everything is done in one pot. No complicated steps, no messy cleanup, just simple practical cooking whether it's for a casual weeknight dinner or a special occasion, this dish is sure to be a hit. Serve it over rice with some steamed veggies or even on its own. It's light, nutritious, and perfect for sharing with family and friends. Who says cooking has to be complicated? This recipe proves you can whip up something incredible with just a few ingredients in one pot. Try it at home and don't forget to let me know what you think in the comments. Enjoy.
Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | By Foodie's Time | We're going to pour one box of rotini pasta directly into our grease casserole dish. On top of that, we're going to add one jar of this garlic Parmesan buffalo wild wing sauce. This is my favorite. I love the garlic Parmesan wings. Then, we're going to pour about a cup of milk into that jar and we're going to give this a nice shake and we're going to pour this directly on top of our sauce. We want to get all all that extra sauce that's inside the jar. We're going to add two cups of chicken broth. I'm using low sodium here but you can use the regular stuff. It doesn't really matter. We're just going to pour this over everything. We want to get those noodles nice and covered. We want to make sure this fully cooked when we bake this. Now, I'm going to use this pre-shredded chicken. I have about a pound here or you can do about three cups of rotisserie chicken and we're just going to spoon that on top. It does not have to be spread out evenly because we are going to mix this up after we bake it. We just want to put it nice on top right there. Now, we're going to put one block of cream cheese right in the middle. This is going to a nice creaminess for this dish and we're going to add one bag of frozen broccoli just pour that around it doesn't have to be in any kind of special pattern this is a 12-ounce bag now we're just going to spread that out we're going to cover this with foil our oven is preheated to 425 degrees we're going to bake this for 35 minutes come back and we're going to mix everything up and add another topping alright it's been 35 minutes and this thing smells amazing let's take a peek and these noodles are perfectly cooked you guys that cream cheese is melted we're going to top with some Italian seasoning for a little extra flavor and we're going to go ahead and give this a mix we want to mix in those noodles with that cream cheese that chicken broccoli and that delicious garlic Parmesan wing sauce and I get a lot of comments about my spatula this thing is called a spurtle it's a really cool wooden colorful kitchen tool you can use it like a spoon a spatula. It's great for mixing and I just got this on Amazon. So, you guys go check it out. Let me know. Are you a fan of the Spirtle and this is one of my favorite dishes to cook. My family asks for it all the time. It is so easy and so fun to make and it is delicious. Now, we're going to add some shredded Parmesan cheese. You can grate this yourself or just get it in the container from the store. We're putting on about a cup. Now, we're going to throw this back in the oven uncovered for about five or 10 minutes. Until that cheese melts and we'll come back and try it out. It's been five minutes and our Parmesan has formed a nice crust on top. We're just going to dig out a nice portion. Put it on our plate here. Look at that cheesiness. You guys are absolutely going to love this. Let's try bite and this is so good. I cannot wait for you guys to try this. Creamy, and delicious. You guys have to make this today.
Cheesy Baked Chicken with Cream of Chicken Soup
This Cheesy Baked Chicken with Cream of Chicken Soup is the ultimate comfort food! Chicken (thighs or breasts) is seasoned perfectly then cooked with rice in a cheesy, creamy sauce and topped with crisp, fried onions! There is no chopping in this recipe and it all comes together in one pan! Dinner=DONE!
We think you’ll love these