Seafood

Florida Shrimp Pie

Perfectly Baked Salmon – Get That Texas Roadhouse Flavor!

The Pioneer Woman-Ree Drummond 🤗 | This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is the ultimate comfort food | Facebook

Jamie Oliver Cooking | Seafood in Garlic and White Wine Broth | Facebook

400K views · 7.8K reactions | It’s a pretty fancy dinner, so you’ll be sure to impress your friends and family bringing this one out to the table ☝️(Recipe from the archive) This salmon recipe takes your basic salmon to a whole new level 👌 Ingredients: -Salmon 300 g -Puff Pastry 1 sheet -Butter 30 g -Shallot 100 g -Garlic 2 cloves -White wine 100 ml (dry) -Baby spinach 80 g -Parmesan 20 g -Cream Cheese 200 g -Salt and pepper to taste -Egg Wash (You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix egg plus 1 tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until combined. You’ll apply it with a pastry brush. 🔪In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. 🔪Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute. 🔪Add the spinach. Sauté just until the the spinach softens (3 minutes). 🔪Add parmesan cheese and cream cheese. 🔪Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Line a baking sheet with parchment paper and place the salmon wellington seam side down. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. 🔪Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes. ✅ Puff pastry can be bought at the store, it is sold in almost all stores. You can choose puff pastry with or without butter, also with gluten or gluten-free. Let me know how you got on and what you thought of these recipes. Also I’d LOVE to see your cooking creations. If you’d like to share your recipe with me, you can tag me on Instagram (@chefsofiaa). #salmonrecipe #salmonlover #reelsfood #reelsrecipe #reelsvídeo #seafoods | Chef Sofia | Facebook

1K reactions · 211 shares | Shrimp francese is an Italian American classic. My family likes to make it for the Feast of the Seven Fishes on Christmas Eve. Are you a shrimp francese fan? INGREDIENTS: 18-24 shrimp Salt and pepper Flour for dredging 3-4 eggs for dredging Extra virgin olive oil 2 tablespoons Butter Dash of red pepper flakes 2 medium shallots minced 2-3 cloves of garlic minced 1/2 cup white or rose wine Juice of 1/2 lemon plus more for finishing About 1/2 cup chicken or fish stock (clam juice works too!) 1/4 cup chopped flat leaf parsley 1 tablespoons cold butter to finish the sauce | Chef Danielle Sepsy | Facebook

46K views · 524 reactions | Shrimp Stuffed Flounder In a bowl, add plain breadcrumbs, grated cheese, 1 minced garlic clove, dried oregano, chopped fresh parsley & 1 beaten egg. Add chopped shrimp and olive oil and stir to combine. Next season both sides of fish with salt and pepper. Fill and roll each one with mixture and place in an oil pan. Season top of fish with olive oil, fresh lemon juice, pats of butter and fresh chopped parsley. Pour a little white wine at the bottom of the pan. Bake at 375 degrees for about 20-25 minutes. #seafood #lent #meatless #stuffed #flounder #tilapia #whiting #italianmomstyle #inthekitchen #italianamerican #enzasinthekitchen #homecooking #newyorkitalian | Enzas in The Kitchen | Facebook

60K views · 1.1K reactions | We love an air fryer dinner, and this simple fish stick recipe just became our new favorite💓 #recipe #easyrecipe #fishtok #fishstick #airfryer #airfryermaster #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes | Facebook

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