MEXICAN

MEXICAN RECIPES
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CONNIE WHITE
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Luke Brown on Instagram: "Rotel Chicken Tacos won’t disappoint! Recipe 1 lb chicken breast Olive oil 2 TBSP of butter 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro White corn tortillas 1 cup Queso Blanco Velveeta 1 can Rotel (Mexican Style Lime & Cilantro) Steps Cut chicken up into small pieces. Add 2 TBSP of butter to a skillet over medium high heat. Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Cook chicken until it reaches an internal temp of 165 degrees. Add the rotel (I drained just the very top of the juice from the can) and the Velvetta to the skillet. Stir and let sit until the cheese melts. Add a little bit of oil to another skillet. Warm up corn tortillas in the
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Mexican Food Recipes
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