Fish

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Prawn Saganaki
Make this prawn saganaki recipe and pretend you are on a Greek island… Delicious prawns in a rich tomato sauce flecked with salty, melty feta cheese. Serve as shared appetiser or over rice as a main course.
Greek Shrimp Saganaki with Feta Cheese- The Little Ferraro Kitchen
Greek Shrimp Saganaki with Feta Cheese- The Little Ferraro Kitchen
Greek Shrimp Saganaki | Akis Petretzikis
Greek Shrimp Saganaki | Akis Petretzikis Kitchen - YouTube
Chef zouheir on Instagram: "Mediterranean Baked Fish 🐟🍋 This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a healthy and delicious one-pan dish that’s perfect for a quick weeknight meal or a special occasion. 🌿🍅✨ 📝 Ingredients For the Fish: 4 white fish fillets (such as cod, sea bass, or halibut) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon paprika ½ teaspoon red pepper flakes (optional, for spice) Salt & black pepper to taste For the Vegetables: 1 zucchini, sliced 1 red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives (optional, for a briny touch) 1 small lemon, thinly sliced For the Sauce: 3 tablespoons olive oil Juice of 1 lemon ½ teaspoon
Ereka Vetrini on Instagram: "Make my ONE-PAN VODKA ORZO WITH SHRIMP & SPINACH for someone you love! Cooking the pasta in the sauce helps thicken the sauce so you need less cream. I only added 1/2 cup of cream to the entire dish, but 1/4 cup would have worked. Ingredients: -22 cleaned and peeled shrimp (I left the tail on, but you don’t have too) -1.5 tbsp olive oil -1 tsp salt -1/4 tsp pepper -4 ounces diced pancetta or bacon -1 or 2 tbsp Calabrian chili pepper -1/4 cup vodka -2 large shallots sliced thin -24 ounce tomato puree -2 cups chicken broth -1.5 cups orzo -1/2 cup heavy cream -1/4 cup grated parmigiano reggiano -12 fresh basil leaves -9 ounces fresh spinach -Add shrimp to a large bowl, season with 1/4 tsp salt and pepper. -Add olive oil to a large pan. Heat to medium-high, add
BRENDAN PANG on Instagram: "COCONUT PRAWN CURRY 🦐🥥🍚 Take your curry game to the next level with this easy, restaurant-quality recipe! PRAWNS - 1kg prawns, peeled and deveined - 1 tsp garam masala - ½ tsp ground cumin - 1 tsp curry powder (I used a mild Indian curry powder) - ¼ tsp red chilli powder - Pinch of salt - Vegetable oil, to cook CURRY SAUCE - 1 tbsp butter - 1 onion, finely chopped - 1 tbsp minced garlic - 2 tsp minced ginger - 1 ½ tsp garam masala - 1 ½ tsp ground cumin - 1 tsp curry powder - 400g crushed tomatoes - 1 tsp red chilli powder - Salt, to taste - 1 ½ tsp brown sugar - 250ml coconut milk Mix the prawns with garam masala, cumin, curry powder, chilli powder, salt, and vegetable oil, then set them aside. Heat a little oil in a large pan or wok over high heat a
BlueZone | Mediterranean Recipes on Instagram: "Ways Mediterranean salmon :) 🍣 Recipe by @shredhappens ❤️❤️❤️❤️❤️ . This is one of the best, easy, and most flavorful ways to do salmon. The flavor and texutre combination here was just incredible! . We’re going to top the salmon twice for maximum flavor - once before the oven, and once right before serving. . Here is how I made it: . 1.First, lets preheat the oven at 400F. Grab a 1lb salmon filet (or larger, just increase the recipe) and put it on a bakind dish or on a piece of parchment paper on a baking sheet while you do the rest of the steps. . 2.For the salmon topping, I mixed together 6 thinly sliced garlic cloves, 2 tbsp of chopped capers, the zest of a large lemon, the juice of half a lemon, 2 tbsp olive oil, a couple pinches of
Mediterranean Diet Plan 🇺🇸 on Instagram: "baked blackened salmon! Cre by @layersofhappinessblog ingredients: 2 lemons, thinly sliced 4 (6 oz) pieces Atlantic salmon 4 Tablespoons Dijon mustard 3 Tablespoons brown sugar 1 teaspoon salt 3/4 teaspoon smoked paprika 3/4 teaspoon garlic powder 2 Tablespoons unsalted butter, melted 1/2 cup chopped parsley 1/4 cup panko breadcrumbs Follow @mediterranean.diet.plan to get more daily recipes ================================= #healthyfood #delicious #healthyeating #diet #eatclean #nutritiousgetment #salad #glutenfree #healthy #mealprepping #healthymealprep #cookbook #lunch #dinner"
Giovanni Siracusa on Instagram: "🐟Easy Mediterranean Fish Recipe🐟 ✨Orata all’Aqua Pazza with Potatoes✨ Perfect for any white fish! Transport yourself to Sicily! 🇮🇹 👨‍🍳**Ingredients:** 🐟 2 Orata (Sea Bream) filets 🥔 4 potatoes, peeled and cubed 🫒 Country mix olives, chopped 🥄 1 tbsp capers 🍅 Cherry tomatoes, halved 🧅 1 shallot, diced 🌿 Fresh basil 🥣 ¾ cup reserved potato water 🫙 Olive oil, salt, and pepper **Instructions:** 1. Boil cubed potatoes in salted water. Reserve ¾ cup potato water. 2. Sauté shallot, tomatoes, olives, and capers in olive oil. 3. Add potato water, boiled potatoes, and basil. Simmer. 4. Nestle the fish in, season, cover and cook on low until fully cooked. 5. Plate with potatoes, drizzle with olive oil, and garnish with basil. 🥖 Serve with crusty b
Diane Morrisey on Instagram: "Luke and I were in the kitchen cooking together yesterday. I wanted to teach him one more recipe before he left to go back to school in Cincinnati today. He told me that he couldn’t wait to make this one on his own in his apartment. And the thing about this kid is that he always does what he says he’s gonna do 🥹 I saw this recipe on my explores page a couple of years ago from @somethingnutritious (give her a follow…She’s really terrific!) and knew immediately I had to make it. The recipe reminded me of one that I’ve made for a long time now from the Food Network but Gal used honey mustard instead to coat the fish and since I just made a batch of hot honey the other day with my son Patrick, I figured it would be a great use for it. I was right. . . Honey Mu
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie #1 most loved recipe of 2024 with 30 million views across platforms is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign!⁣ ⁣ If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! ⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, di
Mediterranean Diet Plan 🇺🇸 on Instagram: "This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. Baked Honey Mustard Salmon Cre by @healthyeating_cookbook Ingredients: 1 pound salmon fillet 1 tbls olive oil 2 lemons; 1 sliced and the other is for juicing 4 tbls honey 4 tbls Dijon 2 cloves garlic, grated 1/4 tsp smoked paprika Pinch cayenne 1/2 tsp salt 1/4 tsp pepper 2 tsp chopped fresh parsley Preheat the oven to 400F. Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside. Line a small casserole with the thin lemon slices and place the salmon on top. Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for