VANILLA BUTTERMILK POUND CAKE
VANILLA BUTTERMILK POUND CAKE Ingredients for the Cake: 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 2 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup buttermilk For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar, sifted 2-3 tablespoons milk (adjust for consistency) 1/2 teaspoon vanilla extract
Ron Recipes - 🍰✨ Indulge in a slice of my Mile High Eagle Brand Milk Pound Cake! Rich, buttery, and flavored with vanilla, lemon, almond, and coconut—it’s the perfect classic treat! 🍋🥥 Mile High Eagle Brand Milk Pound Cake Ingredients: 4 cups all-purpose flour 3 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 4 sticks (2 cups) unsalted butter, softened 8 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 teaspoon almond extract 1 teaspoon coconut extract (optional, for added flavor) 1 can (14 oz) Eagle Brand sweetened condensed milk Directions: Prepare the Batter: Preheat your oven to 325°F (160°C). Grease and flour a large bundt pan or tube pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter to the dry
Soulful - Southern Caramel Cake ❤ Ingredients: Cake: 2 1/2 cups all-purpose flour 🍰 2 cups granulated sugar 🍚 1 cup unsalted butter, softened 🧈 1 cup whole milk 🥛 4 large eggs 🥚🥚🥚🥚 2 teaspoons vanilla extract 🌿 2 teaspoons baking powder 🥄 1/2 teaspoon baking soda 🥄 1/2 teaspoon salt 🧂 1 cup pecans, chopped 🌰 Caramel Frosting: 1 cup unsalted butter 🧈 1 cup brown sugar, packed 🍚 1/4 cup whole milk 🥛 3 cups powdered sugar 🍬 1 teaspoon vanilla extract 🌿 Directions Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine flour, baking powder, baking soda, and salt