The Best Fresh Strawberry Pie – A Must-Try Classic Dessert
Looking for a delicious and easy strawberry dessert? 🍓 This homemade Strawberry Pie is packed with sweet berries and wrapped in a buttery, golden crust. Whether you love strawberry shortcake cake, need a new strawberry dessert recipe, or want to try something fresh and fruity, this pie is perfect! Click for the full recipe and don’t forget to save this pin for later! 📌✨ #StrawberryBaking #StrawberryDessertsRecipes #NoBakeDesserts
Creamy Pumpkin Custard Pie Recipe
Creamy Pumpkin Custard Pie: A Delicious Fall Treat Indulge in the ultimate fall dessert with this creamy pumpkin custard pie. Perfectly spiced and irresistibly rich, it's the ideal centerpiece for any autumn gathering. This easy-to-follow recipe will make your seasonal celebrations unforgettable. Enjoy a slice of fall bliss today!
Evelyn Recipes - Rhubarb Crumble with Apple Delightful Blend of Tangy Rhubarb and Sweet Apples Topped with a Crunchy Oat Topping Ingredients: 2 cups rhubarb, chopped 2 cups apples, peeled, cored, and sliced 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1 cup rolled oats 1 cup all-purpose flour 1/2 cup brown sugar 1/2 cup unsalted butter, melted 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). In a mixing bowl, combine the chopped rhubarb, sliced apples, granulated sugar, lemon juice, and ground cinnamon. Mix until the fruit is well coated, then transfer the mixture to a greased baking dish. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt together until crumbly. Sprinkle the oat mixture evenly over the fruit. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 6 servings | Facebook
Evelyn Recipes - Rhubarb Crumble with Apple Delightful Blend of Tangy Rhubarb and Sweet Apples Topped with a Crunchy Oat Topping Ingredients: 2 cups rhubarb, chopped 2 cups apples, peeled, cored, and sliced 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1 cup rolled oats 1 cup all-purpose flour 1/2 cup brown sugar 1/2 cup unsalted butter, melted 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). In a mixing bowl, combine the chopped rhubarb, sliced apples, granulated sugar, lemon juice, and ground cinnamon. Mix until the fruit is well coated, then transfer the mixture to a greased baking dish. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt together until crumbly. Sprinkle the oat mixture evenly over the fruit.
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Bake the Best Homemade Pie Crust Ever
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