Broccoli and Cheddar Scalloped Potatoes ✨
For the Potatoes: ▪️3 lb. Yukon Gold Potatoes, peeled and cut in 1/8” (3 mm) thick rounds ▪️5 Cups Whole Milk ▪️1 tsp Kosher Salt For the Sauce: ▪️4 Tbsp Butter ▪️1 Yellow Onion, diced small ▪️1/4 Cup All Purpose Flour ▪️Reserved Whole Milk (from above) ▪️1 tsp Pepper ▪️1 tsp Kosher Salt ▪️3 Cups Broccoli Florets, roughly chopped ▪️1 Cup Shredded Cheddar Cheese For the Rest: ▪️2 Cups Shredded Cheddar Cheese ▪️Foil ▪️1 Tbsp Fresh Parsley, minced
White Truffle Glazed Carrots | Epicurean Butter
We'll bet you've never had carrots this good 🤩 Made with EB White Truffle, a touch of brown sugar, and a crunch of flaky salt. The perfect side for entertaining 🥕 What you’ll need: - 2 lbs carrots - 1 tub of EB White Truffle - ¼ cup light or dark brown sugar - salt and freshly ground pepper - 1 Tbsp chopped parsley, for garnish - 1 Tbsp coarse sea salt, for garnish, such as Maldon #BetterwithEpicureanButter #Eastersiderecipe #Easter
Vegetable Side Dishes for Dinner | Kitchen At Hoskins
Discover our favorite vegetable side dishes for dinner that are quick, easy, mostly healthy and that your kids will love. You will find veggie sides using broccoli, carrot, potato, sweet potato, asparagus and cauliflower that are oven roasted, cooked in a stove top or in an air fryer. Get the best vegetable side dish recipes at kitchenathoskins.com.
We think you’ll love these