Polish Gołabki with Mushroom Sauce
Polish Gołąbki, or cabbage rolls, are a traditional dish featuring tender cabbage leaves filled with a savory mixture of ground meats and rice. This version is elevated with a rich mushroom sauce, adding depth and earthiness to the meal. Ingredients: For the Cabbage Rolls: 1 large head of white cabbage 1 pound (450g) ground beef 1/2 pound (225g) ground pork 1 cup uncooked rice 1 large onion, finely chopped 2 cloves garlic, minced 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon dried marjoram (optional) This comforting dish not only showcases the heart of Polish cuisine but also tastes even better the next day, making it perfect for leftovers.
Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles are the ultimate comfort food! Tender steak cooked in a rich garlic butter sauce, served over quick-cooking noodles and tossed in a deliciously savory sauce. This one-pan dish is quick, flavorful, and perfect for a weeknight dinner. A blend of rich steak and garlic butter with noodles – a combination you won't be able to resist! #GarlicButterSteak #LightningNoodles #QuickDinner #SteakLovers #NoodleDish #GarlicButter #WeeknightDinner #ComfortFood #SavoryNoodles
Philly Cheesesteak Stromboli
Philly Cheesesteak Stromboli is best enjoyed fresh out of the oven to experience the perfect combination of crispy dough, melted cheese, and savory beef filling. Serve it with a side of marinara sauce or the remaining Parmesan-peppercorn dressing for dipping. This stromboli is great for casual family dinners or as a party appetizer. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the slices on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.