Super Easy Marinated Olives
Marinated olives are about as easy as it gets as far as sprucing up the hors d'oeuvres spread goes — a little garlic and orange zest along with a few spices (crushed red pepper flakes and fennel seed) go a long way, and these flavor elements look so pretty in the serving dish as well. // alexandracooks.com
45K views · 303 reactions | How to Make Quick Pickles | How to Make Quick Pickles | By Crowded Kitchen | Pickling isn't just for cucumbers. You can quick pickle just about any vegetable in less than twenty-four hours with minimal equipment and effort. Start off by making a simple brine with water, vinegar, salt, and honey or regular sugar. Try different combinations like garlic, peppercorn, dill, and asparagus or ginger, garlic, red pepper flakes, and carrots. We like to keep onions, cabbage, and jalapenos simple since they're so versatile or we'll add a few fresh herbs like thyme and rosemary to pepper rings. For classic cucumber pickles, we use peppercorn, still seed, mustard seed, and fresh dill. Cover your pickles fully in brine and place them in the fridge and they'll be ready to enjoy in less than twenty-four hours. You can enjoy them plain as a snack or add them to grain bowls, tacos, sandwiches, burgers, salads, and so much more. Find full instructions on how to quick pickle in the caption below.
45K views · 303 reactions | How to Make Quick Pickles | How to Make Quick Pickles | By Crowded Kitchen | Pickling isn't just for cucumbers. You can quick pickle just about any vegetable in less than twenty-four hours with minimal equipment and effort. Start off by making a simple brine with water, vinegar, salt, and honey or regular sugar. Try different combinations like garlic, peppercorn, dill, and asparagus or ginger, garlic, red pepper flakes, and carrots. We like to keep onions, cabbage, and jalapenos simple since they're so versatile or we'll add a few fresh herbs like thyme and rosemary to pepper rings. For classic cucumber pickles, we use peppercorn, still seed, mustard seed, and fresh dill. Cover your pickles fully in brine and place them in the fridge and they'll be ready to enjoy in less than twenty-four hours. You can enjoy them plain as a snack or add them to grain bowls, tacos, sandwiches, burgers, salads, and so much more. Find full instructions on how to quick pickle in the caption below.
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