Beginner-Friendly Vanilla Macarons
Newbie macaron makers: This recipe is for YOU 💛 I've got EVERYTHING you need to know to master macarons with this beginner-friendly vanilla macaron recipe! Complete with an easy vanilla buttercream, because I know I was exhausted after making just the shells in the beginning 😅 These vanilla bean macarons are made via the French method with vanilla bean paste in the shell, then filled with a simple vanilla buttercream so you can focus your efforts where it matters most: On perfecting the shells! Consider this a teaser for the in-depth, full walkthrough version I'll be posting a little later this month on YouTube—if you want a little more guidance or wonder why I do the things I do ;)
Italian Lemon Cream Cake
Italian Lemon Cream Cake Ingredients Cake: 1 cup granulated sugar 1/2 cup butter, softened 4 eggs 1/2 cup whole milk 2 cups all-purpose flour 2 teaspoons baking powder Zest of 2 lemons 1/4 cup lemon juice Frosting: 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons lemon juice Zest of 1 lemon Garnish: Lemon slices Lemon zest Powdered sugar (optional) Instructions Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Make the cake batter: In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in lemon zest and lemon juice.
Italian Lemon Cream Cake
Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨
Vanilla Custard Cream Squares
For the crust: 1 ½ cups graham cracker crumbs ⅓ cup melted butter ¼ cup granulated sugar For the custard: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch For the whipped cream: 1 ½ cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract
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